crouton confetti cabbage stuffing

Name: CROUTON CONFETTI CABBAGE STUFFING
Prep time: 35 min
Cook time: 35 min
Cuisine: American
Ingredients: 6 slice(s) stale bread, cubed & toasted; 6 clove(s) garlic, minced; 1 large red onion, chopped; 1 large red bell pepper, chopped; 1 large green bell pepper, chopped; 4 cup(s) shredded cabbage, medium shreds; 3 stalk(s) celery, chopped; 2 large yellow onions, chopped; 3 large carrots, shredded; 2 tablespoon(s) extra virgin oil; 1 1/2 teaspoon(s) each steak seasoning & sage; 2 teaspoon(s) dried thyme; 6 cup(s) salad crouons; 1 can(s) cream of chicken soup, undilued; 3 large eggs, room temperature; 1 jar(s) 8 oz. roasted red peppers, chopped; 1 1/2 cup(s) chicken broth, or as desired for moistness

45 Pinches 10 Photos

Rose Mary Mogan

Sauk Village, IL

Updated on Apr 7, 2015

I created this delicious tasting side dish of stuffing to go with a Cornish Hen Dinner I was having. I wanted to incorporate left over veggies I had in the fridge, & although cabbage are not typical in a bread stuffing, they were excellent in this stuffing dish. It is a great way to encourage your kids to eat their vegetables. The soup & eggs created a very moist stuffing just the way we like it. The spices added lots of flavor. It was the perfect compliment to the Baked Cornish Hens. It was quick simple & easy. You can even use all croutons or all toasted bread what ever you have on hand

Rate

prep time 35 Min

cook time 35 Min

method Bake

yield Serves at least 8 or more

Ingredients

6 slices stale bread, cubed & toasted
6 cloves garlic, minced
1 large red onion, chopped
1 large red bell pepper, chopped
1 large green bell pepper, chopped
4 cups shredded cabbage, medium shreds
3 stalks celery, chopped
2 large yellow onions, chopped
3 large carrots, shredded
2 tablespoons extra virgin oil
1 1/2 teaspoons each steak seasoning & sage
2 teaspoons dried thyme
6 cups salad crouons
1 can cream of chicken soup, undilued
3 large eggs, room temperature
1 jar 8 oz. roasted red peppers, chopped
1 1/2 cups chicken broth, or as desired for moistness

How To Make crouton confetti cabbage stuffing

Step 1

Cube sliced bread and toast till crisp.

Step 2

Chop and shred all veggies.
Step 3

Add olive oil to a large skillet, and heat over medium high heat. Add in the chopped & shredded veggies, and cook about 5 to 8 minutes until veggies are crisp tender. PREHEAT THE OVEN TO 350 DEGREES F. Spray a 9X13 size casserole dish with non stick cooking spray, and set aside till needed.
Step 4

Add toasted bread cubes & salad croutons to a large bowl.
Step 5

Add the sautéed veggies to toasted bread bowl & Spices, and stir till combined together.
Step 6

Add soup to a medium size bowl and add in the room temperature eggs. Beat together until blended.
Step 7

Now pour soup mixture over stuffing, add in the chopped roasted red peppers, and stir to blend together.
Step 8

Pour stuffing mixture into prepared casserole dish & bake at 350 degrees F. oven for 25-35 minutes or until piping hot and bubbling around outer edge.
Step 9

Remove from oven and serve with your favorite side dishes.
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