Rose Mary Mogan


I created this delicious tasting side dish of stuffing to go with a Cornish Hen Dinner I was having. I wanted to incorporate left over veggies I had in the fridge, & although cabbage are not typical in a bread stuffing, they were excellent in this stuffing dish. It is a great way to encourage your kids to eat their vegetables.

The soup & eggs created a very moist stuffing just the way we like it. The spices added lots of flavor. It was the perfect compliment to the Baked Cornish Hens. It was quick simple & easy. You can even use all croutons or all toasted bread what ever you have on hand


☆☆☆☆☆ 0 votes

Serves at least 8 or more
35 Min
35 Min


  • 6 slice
    stale bread, cubed & toasted
  • 6 clove
    garlic, minced
  • 1 large
    red onion, chopped
  • 1 large
    red bell pepper, chopped
  • 1 large
    green bell pepper, chopped
  • 4 c
    shredded cabbage, medium shreds
  • 3 stalk(s)
    celery, chopped
  • 2 large
    yellow onions, chopped
  • 3 large
    carrots, shredded
  • 2 Tbsp
    extra virgin oil
  • 1 1/2 tsp
    each steak seasoning & sage
  • 2 tsp
    dried thyme
  • 6 c
    salad crouons
  • 1 can(s)
    cream of chicken soup, undilued
  • 3 large
    eggs, room temperature
  • 1 jar(s)
    8 oz. roasted red peppers, chopped
  • 1 1/2 c
    chicken broth, or as desired for moistness



  1. Cube sliced bread and toast till crisp.
  2. Chop and shred all veggies.
  3. Add olive oil to a large skillet, and heat over medium high heat. Add in the chopped & shredded veggies, and cook about 5 to 8 minutes until veggies are crisp tender. PREHEAT THE OVEN TO 350 DEGREES F. Spray a 9X13 size casserole dish with non stick cooking spray, and set aside till needed.
  4. Add toasted bread cubes & salad croutons to a large bowl.
  5. Add the sautéed veggies to toasted bread bowl & Spices, and stir till combined together.
  6. Add soup to a medium size bowl and add in the room temperature eggs. Beat together until blended.
  7. Now pour soup mixture over stuffing, add in the chopped roasted red peppers, and stir to blend together.
  8. Pour stuffing mixture into prepared casserole dish & bake at 350 degrees F. oven for 25-35 minutes or until piping hot and bubbling around outer edge.
  9. Remove from oven and serve with your favorite side dishes.

Printable Recipe Card


Main Ingredient: Bread
Regional Style: American

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