~ Peanut Butter Crumb Cake ~

2
Cassie *

By
@1lovetocook1x

Yummy peanut butter goodness!

Enjoy!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12 - 16
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

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  • 1/4 c
    butter, softened
  • 1/2 c
    peanut butter
  • 1 c
    packed, brown sugar
  • 2
    eggs
  • 2 tsp
    baking powder
  • 2
    cups flour
  • 1/2 tsp
    each - baking soda & salt
  • 1 c
    milk
  • CRUMBS

  • 1/2 c
    peanut butter
  • 3/4 c
    each - packed brown sugar & flour
  • 3 Tbsp
    melted butter

How to Make ~ Peanut Butter Crumb Cake ~

Step-by-Step

  1. Preheat oven to 375 degree F.

    In a medium bowl, cream together the peanut butter and butter until fluffy. Now, beat in the brown sugar until thoroughly blended.
    Beat in eggs one at a time, beat thoroughly after each.

    Sift together the flour, salt, baking powder and baking soda. Alternate the flour mixture with the milk. Blend well after each addition.

    Grease a 9 x 13 baking pan and spread the batter evenly into it

    Make the crumb mixture by mixing all crumb ingredients until crumbly. Sprinkle evenly over the cake.
    Bake for 30 - 35 minutes or until pick inserted in center comes out clean.
    Cool on rack, or eat warm. I sometimes make a chocolate glaze to serve with.

Printable Recipe Card

About ~ Peanut Butter Crumb Cake ~

Course/Dish: Cakes
Main Ingredient: Nuts
Regional Style: American
Hashtags: #Peanut butter, #cake




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