Cheesy Italian Sausage Marinara Pot Pie
By
barbara lentz
@blentz8
6
This is like a lasagna in a bowl without the noodles. So cheesy. Looks cute when make in the ramekins.
Ingredients
- 8 oz
- sweet italian sausage
- 2 Tbsp
- olive oil
- 2 clove
- garlic minced
- 1 medium
- shallot diced
- 1/4 c
- dry red wine
- 1 Tbsp
- italian seasoning
- 3 oz
- tomato paste
- 28 can(s)
- crushed tomatoes
- salt to taste
- 11/2 c
- ricotta cheese
- 3/4 c
- grated parmesan
- 1 c
- shredded mozzarella
- 1 Tbsp
- each fresh basil and parsley minced
- 1 pkg
- puff pastry sheets thawed
- 1 medium
- egg beaten
- 1 Tbsp
- water
How to Make Cheesy Italian Sausage Marinara Pot Pie
- 1Add oil to large skillet. Saute shallots and garlic 2 minutes. Add wine and cook until almost all evaporated. Add sausage and break up into small pieces. A potato masher works good. Add the tomato paste, crushed tomatoes, Italian seasoning and salt. Simmer about 15 minutes.
- 2Stir together the ricotta cheese, parm cheese, and mozzarella cheese. Stir in the fresh basil and parsley set aside.
- 3Spray 8 small ramekins. Fill each ramekin half way up with cheese mixture. Top with sausage marinara mixture.
- 4Roll out the puff pastry sheets using a ramekin cut out a round piece of dough about an inch larger than the diameter of the ramekin. Place the dough over the top of the ramekin pressing carefully down the sides.
- 5brush with egg and water wash.
Bake at 400 degree for about 30 minutes until dough is browned and no longer doughy.
