Cheesy Italian Sausage Marinara Pot Pie
By
barbara lentz
@blentz8
6
This is like a lasagna in a bowl without the noodles. So cheesy. Looks cute when make in the ramekins.
Ingredients
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8 ozsweet italian sausage
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2 Tbspolive oil
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2 clovegarlic minced
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1 mediumshallot diced
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1/4 cdry red wine
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1 Tbspitalian seasoning
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3 oztomato paste
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28 can(s)crushed tomatoes
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·salt to taste
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11/2 cricotta cheese
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3/4 cgrated parmesan
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1 cshredded mozzarella
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1 Tbspeach fresh basil and parsley minced
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1 pkgpuff pastry sheets thawed
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1 mediumegg beaten
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1 Tbspwater
How to Make Cheesy Italian Sausage Marinara Pot Pie
- Add oil to large skillet. Saute shallots and garlic 2 minutes. Add wine and cook until almost all evaporated. Add sausage and break up into small pieces. A potato masher works good. Add the tomato paste, crushed tomatoes, Italian seasoning and salt. Simmer about 15 minutes.
- Stir together the ricotta cheese, parm cheese, and mozzarella cheese. Stir in the fresh basil and parsley set aside.
- Spray 8 small ramekins. Fill each ramekin half way up with cheese mixture. Top with sausage marinara mixture.
- Roll out the puff pastry sheets using a ramekin cut out a round piece of dough about an inch larger than the diameter of the ramekin. Place the dough over the top of the ramekin pressing carefully down the sides.
- brush with egg and water wash.
Bake at 400 degree for about 30 minutes until dough is browned and no longer doughy.
