cheesy italian sausage marinara pot pie
This is like a lasagna in a bowl without the noodles. So cheesy. Looks cute when make in the ramekins.
prep time
20 Min
cook time
30 Min
method
Bake
yield
8 serving(s)
Ingredients
- 8 ounces sweet italian sausage
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 medium shallot diced
- 1/4 cup dry red wine
- 1 tablespoon italian seasoning
- 3 ounces tomato paste
- 28 cans crushed tomatoes
- - salt to taste
- 11/2 cups ricotta cheese
- 3/4 cup grated parmesan
- 1 cup shredded mozzarella
- 1 tablespoon each fresh basil and parsley minced
- 1 package puff pastry sheets thawed
- 1 medium egg beaten
- 1 tablespoon water
How To Make cheesy italian sausage marinara pot pie
-
Step 1Add oil to large skillet. Saute shallots and garlic 2 minutes. Add wine and cook until almost all evaporated. Add sausage and break up into small pieces. A potato masher works good. Add the tomato paste, crushed tomatoes, Italian seasoning and salt. Simmer about 15 minutes.
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Step 2Stir together the ricotta cheese, parm cheese, and mozzarella cheese. Stir in the fresh basil and parsley set aside.
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Step 3Spray 8 small ramekins. Fill each ramekin half way up with cheese mixture. Top with sausage marinara mixture.
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Step 4Roll out the puff pastry sheets using a ramekin cut out a round piece of dough about an inch larger than the diameter of the ramekin. Place the dough over the top of the ramekin pressing carefully down the sides.
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Step 5brush with egg and water wash. Bake at 400 degree for about 30 minutes until dough is browned and no longer doughy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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