Cheesy Italian Sausage Marinara Pot Pie

Name: Cheesy Italian Sausage Marinara Pot Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Cuisine: Italian
Ingredients: 8 oz sweet italian sausage; 2 Tbsp olive oil; 2 clove garlic minced; 1 medium shallot diced; 1/4 c dry red wine; 1 Tbsp italian seasoning; 3 oz tomato paste; 28 can(s) crushed tomatoes; salt to taste; 11/2 c ricotta cheese; 3/4 c grated parmesan; 1 c shredded mozzarella; 1 Tbsp each fresh basil and parsley minced; 1 pkg puff pastry sheets thawed; 1 medium egg beaten; 1 Tbsp water

By barbara lentz
@blentz8

This is like a lasagna in a bowl without the noodles. So cheesy. Looks cute when make in the ramekins.

Rating:

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Comments:

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Serves:

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

8 oz

sweet italian sausage
2 Tbsp

olive oil
2 clove

garlic minced
1 medium

shallot diced
1/4 c

dry red wine
1 Tbsp

italian seasoning
3 oz

tomato paste
28 can(s)

crushed tomatoes
·

salt to taste
11/2 c

ricotta cheese
3/4 c

grated parmesan
1 c

shredded mozzarella
1 Tbsp

each fresh basil and parsley minced
1 pkg

puff pastry sheets thawed
1 medium

egg beaten
1 Tbsp

water
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How to Make Cheesy Italian Sausage Marinara Pot Pie

Step-by-Step

Add oil to large skillet. Saute shallots and garlic 2 minutes. Add wine and cook until almost all evaporated. Add sausage and break up into small pieces. A potato masher works good. Add the tomato paste, crushed tomatoes, Italian seasoning and salt. Simmer about 15 minutes.
Stir together the ricotta cheese, parm cheese, and mozzarella cheese. Stir in the fresh basil and parsley set aside.
Spray 8 small ramekins. Fill each ramekin half way up with cheese mixture. Top with sausage marinara mixture.
Roll out the puff pastry sheets using a ramekin cut out a round piece of dough about an inch larger than the diameter of the ramekin. Place the dough over the top of the ramekin pressing carefully down the sides.
brush with egg and water wash.
Bake at 400 degree for about 30 minutes until dough is browned and no longer doughy.