cinnamon bread

39 Pinches 1 Photo
San Antonio, TX
Updated on Apr 7, 2015

This is great served warm.

prep time 15 Min
cook time 50 Min
method Bake
yield 2 loaves

Ingredients

  • 3 tablespoons brown sugar
  • 1 tablespoon cinnamon
  • 2/3 cup butter
  • 1 1/2 cups sugar
  • 3 large eggs
  • 3/4 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla
  • 3 cups all purpose flour
  • 1 1/2 cups sour milk (2 tbsp. vinegar in milk)

How To Make cinnamon bread

  • Step 1
    Preheat oven to 350 degrees.
  • Step 2
    Grease 2 large loaf pans and set aside.
  • Step 3
    In a small bowl,combine brown sugar and cinnamon. Set aside.
  • Step 4
    In a large bowl, cream butter and sugar.
  • Step 5
    When well creamed, add eggs one at a time, beating well after each.
  • Step 6
    Add baking soda, baking powder, salt and vanilla. Beat well.
  • Step 7
    Alternately add the flour and milk to the mixture. starting and ending with flour. Blend well.
  • Step 8
    Spoon 1/4 of the mixture into each prepared pan.
  • Step 9
    Sprinkle 1/4 of the cinnamon mixture over each.
  • Step 10
    Spoon the last of the batter equally into the 2 pans.
  • Step 11
    Divide the remaining cinnamon mixture in half.Sprinkle half over each pan.
  • Step 12
    Bake for 45 to 50 minutes or until a toothpick inserted in the center comes out clean.

Discover More

Category: Sweet Breads
Method: Bake
Culture: Southern
Ingredient: Flour

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