Cinnamon Bread

Beverley Williams


This is great served warm.

☆☆☆☆☆ 0 votes
2 loaves
15 Min
50 Min


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3 Tbsp
brown sugar
1 Tbsp
2/3 c
1 1/2 c
3 large
3/4 tsp
baking soda
1 1/2 tsp
baking powder
1/4 tsp
2 tsp
3 c
all purpose flour
1 1/2 c
sour milk (2 tbsp. vinegar in milk)

How to Make Cinnamon Bread


  • 1Preheat oven to 350 degrees.
  • 2Grease 2 large loaf pans and set aside.
  • 3In a small bowl,combine brown sugar and cinnamon. Set aside.
  • 4In a large bowl, cream butter and sugar.
  • 5When well creamed, add eggs one at a time, beating well after each.
  • 6Add baking soda, baking powder, salt and vanilla. Beat well.
  • 7Alternately add the flour and milk to the mixture. starting and ending with flour. Blend well.
  • 8Spoon 1/4 of the mixture into each prepared pan.
  • 9Sprinkle 1/4 of the cinnamon mixture over each.
  • 10Spoon the last of the batter equally into the 2 pans.
  • 11Divide the remaining cinnamon mixture in half.Sprinkle half over each pan.
  • 12Bake for 45 to 50 minutes or until a toothpick inserted in the center comes out clean.

Printable Recipe Card

About Cinnamon Bread

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: Southern

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