Cinnamon Bread

Beverley Williams


This is great served warm.


☆☆☆☆☆ 0 votes

2 loaves
15 Min
50 Min


  • 3 Tbsp
    brown sugar
  • 1 Tbsp
  • 2/3 c
  • 1 1/2 c
  • 3 large
  • 3/4 tsp
    baking soda
  • 1 1/2 tsp
    baking powder
  • 1/4 tsp
  • 2 tsp
  • 3 c
    all purpose flour
  • 1 1/2 c
    sour milk (2 tbsp. vinegar in milk)

How to Make Cinnamon Bread


  1. Preheat oven to 350 degrees.
  2. Grease 2 large loaf pans and set aside.
  3. In a small bowl,combine brown sugar and cinnamon. Set aside.
  4. In a large bowl, cream butter and sugar.
  5. When well creamed, add eggs one at a time, beating well after each.
  6. Add baking soda, baking powder, salt and vanilla. Beat well.
  7. Alternately add the flour and milk to the mixture. starting and ending with flour. Blend well.
  8. Spoon 1/4 of the mixture into each prepared pan.
  9. Sprinkle 1/4 of the cinnamon mixture over each.
  10. Spoon the last of the batter equally into the 2 pans.
  11. Divide the remaining cinnamon mixture in half.Sprinkle half over each pan.
  12. Bake for 45 to 50 minutes or until a toothpick inserted in the center comes out clean.

Printable Recipe Card

About Cinnamon Bread

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: Southern

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