Tuna Salad

Kathy Williams


Serve on top of tomato and lettuce. DDP1
Good for tuna melts, a nutty whole grain bread and Swiss cheese is what I used.


☆☆☆☆☆ 0 votes

15 Min
No-Cook or Other


  • 2 small
    cans of tuna packed in water, drained
  • 2
    mini yellow bell pepper, chopped finely
  • 2
    eggs, hard boiled, chopped
  • 2 tsp
    garlic powder
  • 2 tsp
    onion powder
  • 1/4 tsp
    thyme, dried
  • 1/2 tsp
    celery salt
  • 1 1/2 tsp
    dijon mustard
  • 4-5 Tbsp
    mayonnaise, fat-free
  • 1 Tbsp
    sweet relish
  • 1 tsp
    lemon juice
  • ·
    salt and pepper

How to Make Tuna Salad


  1. In a bowl mix together tuna, yellow sweet pepper, egg, garlic powder, onion powder, thyme and celery salt.
  2. Whisk together, Dijon mustard, mayonnaise, sweet relish, and lemon juice.
    Stir into the tuna mixture until combined.
    Taste to add pepper and salt.

Printable Recipe Card

About Tuna Salad

Main Ingredient: Fish
Regional Style: American
Dietary Needs: Low Carb
Other Tag: Healthy
Hashtags: #tuna #salad

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