tuna salad
Serve on top of tomato and lettuce. DDP1 Good for tuna melts, a nutty whole grain bread and Swiss cheese is what I used. DDP2
prep time
15 Min
cook time
method
No-Cook or Other
yield
4 serving(s)
Ingredients
- 2 small cans of tuna packed in water, drained
- 2 - mini yellow bell pepper, chopped finely
- 2 - eggs, hard boiled, chopped
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1/4 teaspoon thyme, dried
- 1/2 teaspoon celery salt
- 1 1/2 teaspoons dijon mustard
- 4-5 tablespoons mayonnaise, fat-free
- 1 tablespoon sweet relish
- 1 teaspoon lemon juice
- - salt and pepper
How To Make tuna salad
-
Step 1In a bowl mix together tuna, yellow sweet pepper, egg, garlic powder, onion powder, thyme and celery salt.
-
Step 2Whisk together, Dijon mustard, mayonnaise, sweet relish, and lemon juice. Stir into the tuna mixture until combined. Taste to add pepper and salt.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Tuna Salads
Category:
Seafood Appetizers
Category:
Salads
Tag:
#Healthy
Keyword:
#tuna
Keyword:
#salad
Ingredient:
Fish
Method:
No-Cook or Other
Culture:
American
Diet:
Low Carb
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