Frisian Coffee "Pharisees"

Name: Frisian Coffee "Pharisees"
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Cuisine: German
Ingredients: 3/4 c strong black coffee; 1/6 c brown rum, jamaican (54%); 2 tsp sugar; 1/8 c whipped cream

By Marion Wilting
@MiaInGermany

This coffee is said to be invented at the end of the 19th century on the north frisian island Nordstrand. At that time, they had a very ascetic priest, and the Frisians didn't drink alcohol in his presence. To deceive him, they mixed their rum into the coffee and then topped the coffee with whipped cream to prevent the alcohol from evaporating and giving away the smell. when the priest discovered the fraud, he is said to have exclaimed: You Pharisees!
So the beverage got the name "Pharisees".

Rating:

★★★★★ 2 votes5

Comments:

6 Comments

Serves:

Prep:

5 Min

Cook:

5 Min

Method:

No-Cook or Other

Ingredients

3/4 c

strong black coffee
1/6 c

brown rum, jamaican (54%)
2 tsp

sugar
1/8 c

whipped cream
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How to Make Frisian Coffee "Pharisees"

Step-by-Step

Brew coffee.
In a mug, combine coffee, sugar and rum.
Top with whipped cream, but don't stir. This coffee has to be sipped through the cream! Enjoy!

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About Frisian Coffee "Pharisees"

Course/Dish: Hot Drinks

Main Ingredient: Coffee/Tea/Beverage

Regional Style: German

Hashtag: #Frisian Coffee

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