Recipe & photo: allrecipes.com
1-1/2 lbflank steak or round steak
·german stone ground mustard, to taste
1/2 lbthick sliced bacon
2 largeonions, sliced
1 jar(s)(16 oz.) dill pickle slices
1cube beef bouillon
How to Make GERMAN ROULADEN
- Cut the steak into thin filets; about 1/4 inch thick and 3 inches wide.
- Generously spread one side of each filet with mustard to taste. Place bacon, onions and pickle slices on each filet and form into a roll. Use string or toothpicks to hold the roll together.
- Heat a skillet over medium heat and melt butter. Place the rolls in the butter and saute until browned.
- Pour in 2-1/2 cups of water and add the bouillon cube; stirring to dissolve the bouillon cube. Simmer the rolls for about an hour.