GERMAN ROULADEN

1
Ellen Bales

By
@Starwriter

This is an old German favorite and very easy to make. The beef bouillon and water make a gravy; however, if you want it thicker, add a little flour or cornstarch
Recipe & photo: allrecipes.com
04-08-15

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
20 Min
Cook:
1 Hr 10 Min
Method:
Stove Top

Ingredients

  • 1-1/2 lb
    flank steak or round steak
  • ·
    german stone ground mustard, to taste
  • 1/2 lb
    thick sliced bacon
  • 2 large
    onions, sliced
  • 1 jar(s)
    (16 oz.) dill pickle slices
  • 2 Tbsp
    butter
  • 2-1/2 c
    water
  • 1
    cube beef bouillon

How to Make GERMAN ROULADEN

Step-by-Step

  1. Cut the steak into thin filets; about 1/4 inch thick and 3 inches wide.
  2. Generously spread one side of each filet with mustard to taste. Place bacon, onions and pickle slices on each filet and form into a roll. Use string or toothpicks to hold the roll together.
  3. Heat a skillet over medium heat and melt butter. Place the rolls in the butter and saute until browned.
  4. Pour in 2-1/2 cups of water and add the bouillon cube; stirring to dissolve the bouillon cube. Simmer the rolls for about an hour.

Printable Recipe Card

About GERMAN ROULADEN

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: German
Dietary Needs: Dairy Free




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