german rouladen

Name: GERMAN ROULADEN
Prep time: 20 min
Cook time: 1 h 10 min
Yield: 6
Cuisine: German
Ingredients: 1-1/2 pound(s) flank steak or round steak; - german stone ground mustard, to taste; 1/2 pound(s) thick sliced bacon; 2 large onions, sliced; 1 jar(s) (16 oz.) dill pickle slices; 2 tablespoon(s) butter; 2-1/2 cup(s) water; 1 - cube beef bouillon

48 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Apr 8, 2015

This is an old German favorite and very easy to make. The beef bouillon and water make a gravy; however, if you want it thicker, add a little flour or cornstarch Recipe & photo: allrecipes.com 04-08-15

Rate

prep time 20 Min

cook time 1 Hr 10 Min

method Stove Top

yield 6 serving(s)

Ingredients

1-1/2 pound flank steak or round steak
- german stone ground mustard, to taste
1/2 pound thick sliced bacon
2 large onions, sliced
1 jar (16 oz.) dill pickle slices
2 tablespoons butter
2-1/2 cup water
1 - cube beef bouillon

How To Make german rouladen

Step 1

Cut the steak into thin filets; about 1/4 inch thick and 3 inches wide.

Step 2

Generously spread one side of each filet with mustard to taste. Place bacon, onions and pickle slices on each filet and form into a roll. Use string or toothpicks to hold the roll together.
Step 3

Heat a skillet over medium heat and melt butter. Place the rolls in the butter and saute until browned.
Step 4

Pour in 2-1/2 cups of water and add the bouillon cube; stirring to dissolve the bouillon cube. Simmer the rolls for about an hour.
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