crispy & spicy chicken breast strips
My favorite way to eat these are with country gravy... but a good honey mustard or a chipotle ranch is certainly delicious too. Omit the cayenne for a non spicy option for the kids :)
prep time
15 Min
cook time
20 Min
method
Pan Fry
yield
4-6 serving(s)
Ingredients
- 4 - chicken breasts, boneless and skinless
- 4 cups italian bread crumbs
- 2 tablespoons chefs seasoning no salt
- 2 tablespoons cayenne pepper
- 2 teaspoons kosher salt
- 2 - eggs, beaten
- - canola oil for frying
How To Make crispy & spicy chicken breast strips
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Step 1Cut chicken breast in half, longwise, as if you were butterflying but cut completely apart.
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Step 2Cut pieces into strips.
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Step 3Mix dry ingredients together in shallow dish and beat eggs in another dish.
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Step 4Dip chicken strips into beaten egg.
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Step 5Then roll chicken in the bread crumb mixture while turning and pressing the crumbs onto the strips firmly.
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Step 6add canola oil to frying pan about 1/4 - 1/2 inch deep. Heat on med high then add chicken.
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Step 7Cook on both sides until nice dark golden brown about 3-5 minutes per side.
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Step 8Drain on paper towel and serve with your favorite dipping sauce or country gravy. Yummilicious!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#crispy
Keyword:
#Fried
Keyword:
#chicken strips
Ingredient:
Chicken
Method:
Pan Fry
Culture:
Southern
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