gypsy steak sandwich

Name: Gypsy Steak Sandwich
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 pound(s) round steak, cut in 1 inch strips; 2 tablespoon(s) minced garlic; 1 medium onion, chopped; 1 small jar of miled peppers; 3 tablespoon(s) butter; 1/2 teaspoon(s) salt & pepper to taste.

29 Pinches 3 Photos

Zelda Hopkins

Webb City, MO

Updated on Apr 7, 2015

I was told this recipe years ago. I do not know why they called it Gypsy Steak but that is the only name I know. The cooking of the steak makes the steak tender but I like to have the steak tenderized so I know it will be tender. This is not a food for health conscious people. I do use real butter not margarine. Its is a really decadent sandwich. I hope you enjoy it because my family has for over 30 years.

Rate

prep time 10 Min

cook time 20 Min

method Pan Fry

yield 4 people

Ingredients

2 pounds round steak, cut in 1 inch strips
2 tablespoons minced garlic
1 medium onion, chopped
1 small jar of miled peppers
3 tablespoons butter
1/2 teaspoon salt & pepper to taste.

How To Make gypsy steak sandwich

Step 1

Dice your onions, peppers, and minced garlic

Step 2

Place all the butter in cast iron pan,on medium heat. Let melt and add onions and peppers and steak. Let fry until butter is almost gone. Then add garlic the last couple of minutes.Salt And Pepper to taste.
Step 3

Place mixture on bread and eat. This is a tasty sandwich.
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