Recipes
Breakfast In A Skillet - Texas Style
By
Lynn Socko
By Lynn Socko
With a well seasoned taco meat this tastes totally Tex-Mex, the flavors are delicious with ... 
Think Spring Scrambled Eggs
By
Linda Smith
By Linda Smith
It was cold here this morning, but I was trying to think spring so this ... 
Zuccchini And Egg Scramble
By
Carolyn Haas
By Carolyn Haas
Had to use up some zucchini plus there was about 1/4 cup left-over corned beef ... (1 RATING)
Chicken & Dumplings
By Deborah Fisher
You can easily double the dumplings if you have enough stock, to make a larger ... (1 RATING)
Charleston Rice
By
Lynette C
By Lynette C
A rice dish that is great as a side or hearty enough for a main. ... (3 RATINGS)
Corn Maque Choux
By Vicki Butts (lazyme)
Pronounced "mock shoe," this Louisiana staple (which is like a succotash) is a Cajun take ... (5 RATINGS)
Frozen Sunrise Margaritas
By Vicki Butts (lazyme)
The tequila sunrise and the margarita come together in this frozen drink recipe that's bursting ... (4 RATINGS)
Bourbon-peach Limeade
By
Lynette C
By Lynette C
A Southern cocktail. Garnish with lime and/or peach slices. (1 RATING)
Easy Peasy Appetizer – Sticky Wings
By Andy Anderson !
There is easy… there is peasy… and then there is easy peasy. These are a ... 
Black Bean Sunshine Pasta Salad
By
Mikekey *
By Mikekey *
A nice, colorful picnic or buffet salad. Cook time is refrigeration time. (2 RATINGS)
Hawaiian Pasta Salad
By
Carol Davis
By Carol Davis
I found a version of this on-line and didn't much care for it. I knew ... (1 RATING)
Crab And Heirloom Tomato Salad
By
Lynette C
By Lynette C
I love to grow tomatoes....there is nothing like that perfect first bite of a home ... (1 RATING)
Beef Stroganoff Casserole
By
Linda Smith
By Linda Smith
Had some leftover beef so I made this tonight. 
Chicken Chili By Nor
By
Nor Mac
By Nor Mac
I'm trying to eat a little healthier lately. I decided to create a chili with ... (2 RATINGS)
Deviled Eggs San Antonio Style
By Beverley Williams
I wanted something different this Easter so I'm making these eggs for our celebration. (2 RATINGS)
Pressure Canning Potatoes
By Sherry Blizzard
I grew up helping my mother and grandmother pressure can fruits, vegetables and meats but ... 
Veg-all Stew
By Ellen Gwaltney Bales
This is a very old family favorite that my mother used to make. There are ... (1 RATING)
Mop Pail Soup
By Susan Sackinger
We made this on camp trips. The mop pail came every year at Christmas. ... (1 RATING)
How To Pick Balsamic Vinegar
By Susan Sackinger
This is actually a bit of information about Balsamic Vinegar. In the US the ... 
John’s Paprikash Pasta Bake
By Lauren Conforti
John and I absolutely LOVE Chicken Paprikash. He came up with a slight variation ... (1 RATING)
Spicy Tequila Sunrise Marinade
By
Mikekey *
By Mikekey *
Use on chicken wings, chicken thighs or breasts, flank steak or pork chops. (1 RATING)
Poached Salmon In Tomato Garlic Broth
By Barbara Lentz
This is great served with mashed potatoes and some grilled asparagus. The tomato broth tastes ... 
Delectable Apple/blueberry Tart
By Andy Anderson !
I made about six of these today for an event, and they never fail to ... (1 RATING)