I grew up helping my mother and grandmother pressure can fruits, vegetables and meats but when it came to potatoes, I just wasn't sure. After growing way too many potatoes last year I was forced to do something quick. Fantastic! Grab a jar off the shelf, they are already peeled, diced and mostly cooked. Potato soup, burritos, potato salad, the sky is the limit. It was perfect and I don't know why I didn't do it sooner. Next up, I'm going to try those baby fingerling and peanut ones in quart jars!