john’s paprikash pasta bake
John and I absolutely LOVE Chicken Paprikash. He came up with a slight variation of the sauce to make this delicious pasta bake.
prep time
cook time
method
Bake
yield
4-8 serving(s)
Ingredients
- 1 pound rigatoni pasta
- - chicken broth to cook pasta
- 12 ounces sour cream
- 1 - vidalia onion, coursly chopped
- 3 tablespoons butter
- 1 tablespoon garlic powder
- 2 tablespoons paprika
- 1 teaspoon paprika, smoked
- 1/2 teaspoon sea salt
- 1/4 teaspoon pepper
- 1/4 teaspoon cayenne pepper
- 1/2 cup chicken broth
- 1 1/2 cups mild cheddar jack, shredded
- 6-8 slices monterey jack cheese
- 1/3 cup pickled peppers, chopped (hot or mild)
How To Make john’s paprikash pasta bake
-
Step 1Preheat oven to 325 degrees. In a large pot, cook the pasta in chicken broth until al dente.
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Step 2In a sauce pan, melt the butter and saute onions until edges are browned and caramelized. Add the seasonings, and the 1/2 cup chicken broth, and simmer for 2 minutes.
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Step 3Remove from the heat. Let cool for 5 mins, then add the sour cream. Mix well.
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Step 4In a 13 x 9 baking dish, add in the pasta, sauce & shredded cheese. Mix well.
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Step 5Bake for 15 minutes. Arrange the sliced cheese across the top. Then sprinkle the pickled peppers and a little paprika on top of the cheese. Bake for an additional 10-15 minutes, until cheese is melted and starting to brown.
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Step 6Serve with crusty bread and a crisp salad.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Tag:
#Quick & Easy
Diet:
Vegetarian
Ingredient:
Pasta
Method:
Bake
Culture:
Hungarian
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