Paprikash Pasta Bake

Lauren Conforti


My husband and I absolutely LOVE Chicken Paprikash. He came up with a slight variation of the sauce to make this delicious pasta bake.


★★★★★ 1 vote



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1 lb
rigatoni pasta
chicken broth to cook pasta
12 oz
sour cream
vidalia onion, coursly chopped
3 Tbsp
1 Tbsp
garlic powder
2 Tbsp
1 tsp
paprika, smoked
1/2 tsp
sea salt
1/4 tsp
1/4 tsp
cayenne pepper
1/2 c
chicken broth
1 1/2 c
mild cheddar jack, shredded
6-8 slice
monterey jack cheese
1/3 c
pickled peppers, chopped (hot or mild)

How to Make Paprikash Pasta Bake


  • 1Preheat oven to 325 degrees. In a large pot, cook the pasta in chicken broth until al dente.
  • 2In a sauce pan, melt the butter and saute onions until edges are browned and caramelized. Add the seasonings, and the 1/2 cup chicken broth, and simmer for 2 minutes.
  • 3Add the sour cream. Mix well and remove from heat.
  • 4In a 13 x 9 baking dish, add in the pasta, sauce & shredded cheese. Mix well.
  • 5Bake for 15 minutes. Arrange the sliced cheese across the top. Then sprinkle the pickled peppers and a little paprika on top of the cheese. Bake for an additional 10-15 minutes, until cheese is melted and starting to brown.
  • 6Serve with crusty bread and a crisp salad.

Printable Recipe Card

About Paprikash Pasta Bake

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Hungarian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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