Paprikash Pasta Bake
By
Lauren Conforti
@Hutt5asl
8
My husband and I absolutely LOVE Chicken Paprikash. He came up with a slight variation of the sauce to make this delicious pasta bake.
Ingredients
- 1 lb
- rigatoni pasta
- chicken broth to cook pasta
- 12 oz
- sour cream
- 1
- vidalia onion, coursly chopped
- 3 Tbsp
- butter
- 1 Tbsp
- garlic powder
- 2 Tbsp
- paprika
- 1 tsp
- paprika, smoked
- 1/2 tsp
- sea salt
- 1/4 tsp
- pepper
- 1/4 tsp
- cayenne pepper
- 1/2 c
- chicken broth
- 1 1/2 c
- mild cheddar jack, shredded
- 6-8 slice
- monterey jack cheese
- 1/3 c
- pickled peppers, chopped (hot or mild)
How to Make Paprikash Pasta Bake
- 1Preheat oven to 325 degrees. In a large pot, cook the pasta in chicken broth until al dente.
- 2In a sauce pan, melt the butter and saute onions until edges are browned and caramelized. Add the seasonings, and the 1/2 cup chicken broth, and simmer for 2 minutes.
- 3Add the sour cream. Mix well and remove from heat.
- 4In a 13 x 9 baking dish, add in the pasta, sauce & shredded cheese. Mix well.
- 5Bake for 15 minutes. Arrange the sliced cheese across the top. Then sprinkle the pickled peppers and a little paprika on top of the cheese. Bake for an additional 10-15 minutes, until cheese is melted and starting to brown.
- 6Serve with crusty bread and a crisp salad.
About Paprikash Pasta Bake
Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Hungarian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
