John’s Paprikash Pasta Bake
By
Lauren Conforti
@Hutt5asl
10
John and I absolutely LOVE Chicken Paprikash. He came up with a slight variation of the sauce to make this delicious pasta bake.
Ingredients
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1 lbrigatoni pasta
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·chicken broth to cook pasta
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12 ozsour cream
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1vidalia onion, coursly chopped
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3 Tbspbutter
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1 Tbspgarlic powder
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2 Tbsppaprika
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1 tsppaprika, smoked
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1/2 tspsea salt
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1/4 tsppepper
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1/4 tspcayenne pepper
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1/2 cchicken broth
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1 1/2 cmild cheddar jack, shredded
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6-8 slicemonterey jack cheese
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1/3 cpickled peppers, chopped (hot or mild)
How to Make John’s Paprikash Pasta Bake
- Preheat oven to 325 degrees. In a large pot, cook the pasta in chicken broth until al dente.
- In a sauce pan, melt the butter and saute onions until edges are browned and caramelized. Add the seasonings, and the 1/2 cup chicken broth, and simmer for 2 minutes.
- Add the sour cream. Mix well and remove from heat.
- In a 13 x 9 baking dish, add in the pasta, sauce & shredded cheese. Mix well.
- Bake for 15 minutes. Arrange the sliced cheese across the top. Then sprinkle the pickled peppers and a little paprika on top of the cheese. Bake for an additional 10-15 minutes, until cheese is melted and starting to brown.
- Serve with crusty bread and a crisp salad.
About John’s Paprikash Pasta Bake
Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Hungarian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
