john’s paprikash pasta bake

Ingredients For john’s paprikash pasta bake

• 1 lb

  rigatoni pasta
• chicken broth to cook pasta
• 12 oz

  sour cream
• 1

  vidalia onion, coursly chopped
• 3 Tbsp

  butter
• 1 Tbsp

  garlic powder
• 2 Tbsp

  paprika
• 1 tsp

  paprika, smoked
• 1/2 tsp

  sea salt
• 1/4 tsp

  pepper
• 1/4 tsp

  cayenne pepper
• 1/2 c

  chicken broth
• 1 1/2 c

  mild cheddar jack, shredded
• 6-8 slice

  monterey jack cheese
• 1/3 c

  pickled peppers, chopped (hot or mild)