black bean sunshine pasta salad

Ingredients

• 8 ounces dry spiral pasta (tri-color)
• 1 package (10 oz) frozen peas and carrots
• 1 can (15 oz) black beans, drained and rinsed
• 20 ounces canned pineapple chunks in juice
• 1 cup diced red bell pepper
• 1/2 cup chopped green onion
• 2 large oranges, peeled and sectioned (cut each section into 3 pieces)
• 1/2 cup orange juice
• 2 tablespoons wine vinegar
• 2 teaspoons honey
• 2 teaspoons dried basil
• 1 teaspoon grated orange zest
• 1/2 teaspoon garlic powder (not salt)
• - salt and pepper to taste