Think Spring Scrambled Eggs

Name: Think Spring Scrambled Eggs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 4 stick asparagus, fresh (diced); 2 slice bacon (cooked and diced small); 4 large eggs; 1/2 c cream; 1 c cheddar cheese, shredded; salt and pepper

By Linda Smith
@Cookenwithlov

It was cold here this morning, but I was trying to think spring so this is what I come up with.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

4 Comments

Serves:

Prep:

15 Min

Cook:

25 Min

Method:

Saute

Ingredients

Add to Grocery List

4 stick

asparagus, fresh (diced)
2 slice

bacon (cooked and diced small)
4 large

eggs
1/2 c

cream
1 c

cheddar cheese, shredded
·

salt and pepper

How to Make Think Spring Scrambled Eggs

Step-by-Step

In small sauté pan add one teaspoon of oil and the asparagus, cook on low about 7 minutes till asparagus is tender, add bacon cook about 2 minutes more till warmed through.
Mix eggs and cream whipping till blended, pour into large pan cook and stir till light and fluffy, add asparagus and bacon, fold together so as not to ruin the fluffy eggs.
Put the cheddar cheese over whole thing and fold lightly.
Salt and pepper to taste.

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