Think Spring Scrambled Eggs

Linda Smith


It was cold here this morning, but I was trying to think spring so this is what I come up with.


☆☆☆☆☆ 0 votes

15 Min
25 Min


  • 4 stick
    asparagus, fresh (diced)
  • 2 slice
    bacon (cooked and diced small)
  • 4 large
  • 1/2 c
  • 1 c
    cheddar cheese, shredded
  • ·
    salt and pepper

How to Make Think Spring Scrambled Eggs


  1. In small sauté pan add one teaspoon of oil and the asparagus, cook on low about 7 minutes till asparagus is tender, add bacon cook about 2 minutes more till warmed through.
  2. Mix eggs and cream whipping till blended, pour into large pan cook and stir till light and fluffy, add asparagus and bacon, fold together so as not to ruin the fluffy eggs.
  3. Put the cheddar cheese over whole thing and fold lightly.
    Salt and pepper to taste.

Printable Recipe Card

About Think Spring Scrambled Eggs

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy

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