1 lbground chuck
1 smallonion, chopped fine
1 can(s)(16 oz.) veg-all mixed vegetables, drained
1 can(s)(10.5 oz.) tomato soup
How to Make VEG-ALL STEW
- Brown the ground chuck and onions in a skillet over medium heat; drain and add seasonings.
- Stir in Veg-All and soup until thoroughly combined. Pour into a 1-1/2-qt. casserole dish.
- Bake in a preheated 400º oven for 15 minutes. Sprinkle with shredded cheddar cheese if desired, bake an additional 3 minutes.