veg-all stew

Name: VEG-ALL STEW
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) ground chuck; 1 small onion, chopped fine; 1 can(s) (16 oz.) veg-all mixed vegetables, drained; 1 can(s) (10.5 oz.) tomato soup; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) pepper

(1 RATING)

35 Pinches 2 Photos

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Mar 19, 2016

This is a very old family favorite that my mother used to make. There are a lot of extras you can add to make it yours, such as bell pepper, mushrooms, or water chestnuts, with or without the cheese, or sprinkle on some Parmesan. 03-19-16

Rate

prep time 10 Min

cook time 15 Min

method Bake

yield 4 to 6 servings

Ingredients

1 pound ground chuck
1 small onion, chopped fine
1 can (16 oz.) veg-all mixed vegetables, drained
1 can (10.5 oz.) tomato soup
1/4 teaspoon salt
1/8 teaspoon pepper

How To Make veg-all stew

Step 1

Brown the ground chuck and onions in a skillet over medium heat; drain and add seasonings.

Step 2

Stir in Veg-All and soup until thoroughly combined. Pour into a 1-1/2-qt. casserole dish.
Step 3

Bake in a preheated 400º oven for 15 minutes. Sprinkle with shredded cheddar cheese if desired, bake an additional 3 minutes.
Step 4

Serve with biscuits or mashed potatoes.
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