crab and heirloom tomato salad
★★★★★
1
Review
Ingredients For crab and heirloom tomato salad
-
1/3 cfresh cilantro leaves
-
4mini sweet bell peppers, thinly diagonally sliced
-
1 lgshallot, thinly sliced
-
1jalapeno pepper, thinly diagonally sliced
-
12 ozjumbo lump crabmeat, shell pieces removed
-
2 1/2 Tbspmayonnaise
-
1 tsplime zest
-
1 Tbspfresh lime juice
-
2 lbheirloom tomatoes, sliced
-
1 1/2 Tbspextra-virgin olive oil
-
1/4 tspkosher salt
-
1/4 tspblack pepper, freshly ground
-
1/4 csmall fresh basil leaves
How To Make crab and heirloom tomato salad
-
1Combine the first 5 ingredients in a large bowl.
-
2Combine mayonnaise, rind, and juice in a small bowl, stirring with a whisk. Add the mayonnaise mixture to the crab mixture; toss gently to coat.
-
3Arrange the tomatoes on a serving platter. Drizzle with oil. Sprinkle the tomatoes with salt and pepper. Mound the crab mixture over the tomatoes. Sprinkle with basil leaves. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Crab and Heirloom Tomato Salad:
ADVERTISEMENT
ADVERTISEMENT