Crab and Heirloom Tomato Salad
By
Lynette !
@breezermom
5
I love to grow tomatoes....there is nothing like that perfect first bite of a home grown tomato! This salad includes another favorite, fresh crabmeat. You can usually find the mini bell peppers in a bag in the produce section.
Rating:
☆☆☆☆☆ 0 votes0
Serves:
4
Prep:
20 Min
Method:
No-Cook or Other
Ingredients
-
1/3 cfresh cilantro leaves
-
4mini sweet bell peppers, thinly diagonally sliced
-
1 largeshallot, thinly sliced
-
1jalapeno pepper, thinly diagonally sliced
-
12 ozjumbo lump crabmeat, shell pieces removed
-
2 1/2 Tbspmayonnaise
-
1 tsplime zest
-
1 Tbspfresh lime juice
-
2 lbheirloom tomatoes, sliced
-
1 1/2 Tbspextra-virgin olive oil
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1/4 tspkosher salt
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1/4 tspblack pepper, freshly ground
-
1/4 csmall fresh basil leaves
How to Make Crab and Heirloom Tomato Salad
- Combine the first 5 ingredients in a large bowl.
- Combine mayonnaise, rind, and juice in a small bowl, stirring with a whisk. Add the mayonnaise mixture to the crab mixture; toss gently to coat.
- Arrange the tomatoes on a serving platter. Drizzle with oil. Sprinkle the tomatoes with salt and pepper. Mound the crab mixture over the tomatoes. Sprinkle with basil leaves. Enjoy!
