easy peasy appetizer – sticky wings

How To Make easy peasy appetizer – sticky wings

• 
  Step 1
  PREP/PREPARE
• 
  Step 2
  Gather your ingredients.
• 
  Step 3
  Add the tamari sauce and honey, to a small mixing bowl, and thoroughly combine.
• 
  Step 4
  Add half the sauce to a bowl, or Ziploc bag, and add the chicken wings.
• 
  Step 5
  Chefs Note: Reserve the remainder of the marinade.
• 
  Step 6
  Allow the wings to rest in the fridge for 30 minutes.
• 
  Step 7
  Place a rack in the bottom position, and preheat the oven to 475f (245c).
• 
  Step 8
  Add the wings to a rimmed baking sheet.
• 
  Step 9
  Chef’s Tip: A piece of aluminum foil on the bottom of the baking sheet will make cleanup a snap.
• 
  Step 10
  Place the wings in the preheated oven and bake for 15 to 20 minutes, or until they begin to brown.
• 
  Step 11
  Remove from the oven, turn the wings over, and use some of the remaining marinade to brush the wings.
• 
  Step 12
  Return to the oven for an additional 2 to 3 minutes, and then remove.
• 
  Step 13
  PLATE/PRESENT
• 
  Step 14
  Add to a plate, sprinkle with some sesame seeds, and serve with the reserved sauce. Enjoy.
• 
  Step 15
  Keep the faith, and keep cooking.
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