Recipes
40-second Peanut Butter Mug Cake
By Ellen Gwaltney Bales
Saw this in my health network's blog. Decadent but healthy.
Recipe: anytimefitness.com
02-16-16 (1 RATING)
Pea Shoots & Arugula W/meyer Lemon Vinaigrette
By
C G
By C G
From Food52. The pea shoots, arugula and radishes were courtesy of our local farmers' market. ... 
Minestrone Soup Rhonda's
By
Rhonda E!
By Rhonda E!
I like a good clean soup without anything heavy in it to eat healthy, ... 
Refried Beans - Frijoles Refritos
By Vicki Butts (lazyme)
Super simple side dish. Or use it as a burrito filling. (1 RATING)
Marinated Herb Cheese Appetizer
By Rebecka Evans
Marinated herb cheese appetizer, is simple yet elegant. The stunning presentation is backed by the ... 
Farro, Cherry, And Walnut Salad
By
Mikekey *
By Mikekey *
Farro is a quick-cooking grain with a mild flavor. This summer salad is great with ... 
Chocolate Velvet Frosting (sallye)
By
sallye bates
By Sallye Bates
This is an alternate frosting to use on any kind of cake. It has ... 
Classic French Toast
By
C P
By C P
This is a nice basic French Toast recipe of mine. Nothing extravagant, but my family ... 
Grandma's Chicken Barley Soup
By
Mikekey *
By Mikekey *
This is the way my Grandma made barley soup (she also made a version using ... (9 RATINGS)
Poached Cod With Tomato & Saffron
By
Leanne D.
By Leanne D.
I found this recipe @ epicurious.com.It was delicious. I made a few changes,I used a ... 
Heavenly Side Dish: Smashed Red Potatoes & Bacon
By Andy Anderson !
Love, love, love my taters… Smashed taters, baked taters, grilled taters… yummy.
These taters are easy ... 
Tempura Coconut Shrimp
By
Vickie Parks
By Vickie Parks
This is really easy to make, and the coconut adds a little extra flavor and ... (2 RATINGS)
Sweet Potato Harira Maghreb
By Brenda Washnock
Harira is a savory tomato and lentil Moroccan soup, it’s known as the national soup ... (1 RATING)
Delicious Coconut Shrimp
By Christina Haley
This is an awesome recipe that is guaranteed to impress! It takes time to ... (1 RATING)
Banana Split Crunch Cake (sallye)
By
sallye bates
By Sallye Bates
This recipe is a work in progress and I am sure I will be tweaking ... (1 RATING)
Mushroom Stroganoff
By Rose M. Helle
Did you ever see a recipe in a magazine and think "I just really have ... 
Baked Crab Cakes
By Gail Charbonneau
Great to have these appetizer size cakes on hand, they thaw quickly and bake in ... 
Tabbouleh - Quinoa
By
Patsy Oburn
By Patsy Oburn
Typically Tabbouleh is made with crushed wheat (medium). I used quinoa as a healthy ... 
Canadian Bacon And Swiss Bread
By Brenda Washnock
This makes a good game day snack or a light lunch served with fruit or ... 
No Knead Mediterranean Olive Bread
By
Sandy Miller
By Sandy Miller
This recipe is from Artisan Bread with Steve...Steve Gamelin. I rarely made bread before ... 
Texas Caviar
By
Lucy Clark
By Lucy Clark
I modified this to a Plan-Based recipe by replacing the olive oil in the original ... 
