Heavenly Side Dish: Smashed Red Potatoes & Bacon
Andy Anderson !
These taters are easy to prepare, and have a few “additional” touches, to make them delightful. Serve them with pride in any dish that requires a starch, and don’t expect any leftovers.
So, you ready… Let’s get into the kitchen.
- 2 slice
- slab bacon, cooked and chopped
- 1 lb
- red potatoes, scrubbed clean
- 4 Tbsp
- 1 Tbsp
- 2 Tbsp
- sweet butter, unsalted
- salt, kosher variety, to taste
- black pepper, freshly ground, to taste
- 1 pinch
- cayenne pepper
- 1/4 tsp