Tabbouleh - Quinoa
2 photos of Tabbouleh - Quinoa
By
Patsy Oburn
@Patssy
11
Typically Tabbouleh is made with crushed wheat (medium). I used quinoa as a healthy choice.
Ingredients
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1 cquinoa, white
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1/2 tspkosher salt
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1/2 tsppepper
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1/2 clemon juice, fresh
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1 cgreen onion, chopped
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1garlic clove
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1 cparsley, chopped
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1/2 cfresh mint, chopped
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1/2 colive oil, extra virgin
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1 ptcherry tomatoes
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1 largeenglish hothouse cucumber, thinly sliced
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1 cchicken broth, unsalted
How to Make Tabbouleh - Quinoa
- Cook quinoa: rinse well through strainer, then dry and toast in dry skillet to add flavor. Follow package directions; however, you can use the chicken broth to add flavor.
- Whisk lemon juice and garlic in a small bowl. Gradually whisk in olive oil. Season to taste with salt and pepper.
- Combine quinoa, cucumber, tomatoes, herbs, and green onions in bowl; toss and coat with dressing, season to taste. Chill at least 1 hour. Can be made a day ahead.
About Tabbouleh - Quinoa
Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Middle Eastern
Dietary Needs: Gluten-Free
