Tabbouleh - Quinoa
2 photos of Tabbouleh - Quinoa Recipe
By
Patsy Oburn
@Patssy
11
Typically Tabbouleh is made with crushed wheat (medium). I used quinoa as a healthy choice.
Ingredients
- 1 c
- quinoa, white
- 1/2 tsp
- kosher salt
- 1/2 tsp
- pepper
- 1/2 c
- lemon juice, fresh
- 1 c
- green onion, chopped
- 1
- garlic clove
- 1 c
- parsley, chopped
- 1/2 c
- fresh mint, chopped
- 1/2 c
- olive oil, extra virgin
- 1 pt
- cherry tomatoes
- 1 large
- english hothouse cucumber, thinly sliced
- 1 c
- chicken broth, unsalted
How to Make Tabbouleh - Quinoa
- 1Cook quinoa: rinse well through strainer, then dry and toast in dry skillet to add flavor. Follow package directions; however, you can use the chicken broth to add flavor.
- 2Whisk lemon juice and garlic in a small bowl. Gradually whisk in olive oil. Season to taste with salt and pepper.
- 3Combine quinoa, cucumber, tomatoes, herbs, and green onions in bowl; toss and coat with dressing, season to taste. Chill at least 1 hour. Can be made a day ahead.
About Tabbouleh - Quinoa
Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Middle Eastern
Dietary Needs: Gluten-Free
