tabbouleh - quinoa

Name: Tabbouleh - Quinoa
Prep time: 1 h
Cook time: 20 min
Yield: 10
Cuisine: Middle Eastern
Ingredients: 1 cup(s) quinoa, white; 1/2 teaspoon(s) kosher salt; 1/2 teaspoon(s) pepper; 1/2 cup(s) lemon juice, fresh; 1 cup(s) green onion, chopped; 1 - garlic clove; 1 cup(s) parsley, chopped; 1/2 cup(s) fresh mint, chopped; 1/2 cup(s) olive oil, extra virgin; 1 pint(s) cherry tomatoes; 1 large english hothouse cucumber, thinly sliced; 1 cup(s) chicken broth, unsalted

7 Pinches 2 Photos

Patsy Oburn

The Villages, FL

Updated on Feb 16, 2016

Typically Tabbouleh is made with crushed wheat (medium). I used quinoa as a healthy choice.

Rate

prep time 1 Hr

cook time 20 Min

method Stove Top

yield 10 serving(s)

Ingredients

1 cup quinoa, white
1/2 teaspoon kosher salt
1/2 teaspoon pepper
1/2 cup lemon juice, fresh
1 cup green onion, chopped
1 - garlic clove
1 cup parsley, chopped
1/2 cup fresh mint, chopped
1/2 cup olive oil, extra virgin
1 pint cherry tomatoes
1 large english hothouse cucumber, thinly sliced
1 cup chicken broth, unsalted

How To Make tabbouleh - quinoa

Step 1

Cook quinoa: rinse well through strainer, then dry and toast in dry skillet to add flavor. Follow package directions; however, you can use the chicken broth to add flavor.

Step 2

Whisk lemon juice and garlic in a small bowl. Gradually whisk in olive oil. Season to taste with salt and pepper.
Step 3

Combine quinoa, cucumber, tomatoes, herbs, and green onions in bowl; toss and coat with dressing, season to taste. Chill at least 1 hour. Can be made a day ahead.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes