Real Recipes From Real Home Cooks ®

tabbouleh - quinoa

Recipe by
Patsy Oburn
The Villages, FL

Typically Tabbouleh is made with crushed wheat (medium). I used quinoa as a healthy choice.

yield 10 serving(s)
prep time 1 Hr
cook time 20 Min
method Stove Top

Ingredients For tabbouleh - quinoa

  • 1 c
    quinoa, white
  • 1/2 tsp
    kosher salt
  • 1/2 tsp
  • 1/2 c
    lemon juice, fresh
  • 1 c
    green onion, chopped
  • 1
    garlic clove
  • 1 c
    parsley, chopped
  • 1/2 c
    fresh mint, chopped
  • 1/2 c
    olive oil, extra virgin
  • 1 pt
    cherry tomatoes
  • 1 lg
    english hothouse cucumber, thinly sliced
  • 1 c
    chicken broth, unsalted

How To Make tabbouleh - quinoa

  • 1
    Cook quinoa: rinse well through strainer, then dry and toast in dry skillet to add flavor. Follow package directions; however, you can use the chicken broth to add flavor.
  • 2
    Whisk lemon juice and garlic in a small bowl. Gradually whisk in olive oil. Season to taste with salt and pepper.
  • 3
    Combine quinoa, cucumber, tomatoes, herbs, and green onions in bowl; toss and coat with dressing, season to taste. Chill at least 1 hour. Can be made a day ahead.