Canadian Bacon and Swiss Bread

Brenda Washnock


This makes a good game day snack or a light lunch served with fruit or a salad but my favorite way to serve is for breakfast, it's full of flavor.

☆☆☆☆☆ 0 votes
6-10 depending on loaf size and portion choice
24 Hr 10 Min
20 Min


large loaf crusty french bread
8-12 slice
swiss cheese
8-12 slice
canadian bacon
3 Tbsp
grated onion
2 tsp
dijon mustard
3 tsp
lemon juice
2 tsp
poppy seeds
1 tsp
beau monde seasoning
4 Tbsp


1Preheat oven to 350 degrees. Prepare a baking sheet with aluminum foil. Slice Bread into about 1 inch sections without slicing through the bottom, keep that intact.
2Melt butter and combine all ingredients except for the cheese and bacon.
3Cut swiss cheese and canadian bacon into halves.
4Using a pastry brush, brush melted butter mixture onto/or into both sides of sliced bread sections. Insert 1 piece of swiss cheese and 1 piece of bacon in each groove. Any leftover butter mixture can be brushed on the top of the bread.
5Place loaf onto prepared baking sheet and bake at 350 degrees for 20 minutes or until cheese is melted and somewhat bubbly.
6When removed from the oven you may pull it apart or finish slicing through to the bottom of the bread on a cutting board.

About this Recipe

Course/Dish: Savory Breads
Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids