Greek Orzo

Name: Greek Orzo
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6-8 people
Cuisine: Greek
Ingredients: 1/2 lb orzo pasta, uncooked; 2 Tbsp fresh lemon juice; 1/4 c oil infused with garlic; dash salt and pepper; 6 oz kalamata olives, pitted and chopped; 2 Tbsp fresh oregano, chopped; 2 Tbsp fresh chives, chopped; 1/3 c crumbled feta cheese; 2 Tbsp fresh parsley

By Nathalie Heydet
@heydetn

This is a quick, healthy and delicious side dish!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

6-8 people

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

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1/2 lb

orzo pasta, uncooked
2 Tbsp

fresh lemon juice
1/4 c

oil infused with garlic
dash

salt and pepper
6 oz

kalamata olives, pitted and chopped
2 Tbsp

fresh oregano, chopped
2 Tbsp

fresh chives, chopped
1/3 c

crumbled feta cheese
2 Tbsp

fresh parsley

How to Make Greek Orzo

Step-by-Step

Boil orzo as directed on the package (1/2 a pound of orzo was used for this recipe).
Whisk the lemon juice and garlic-infused olive oil together. Season with salt and pepper in a medium-sized bowl.
Add olives, oregano, and chives to bowl.
When pasta has been cooked and rinsed, add it to the bowl. Stir to blend.
Fold in the feta cheese.
Garnish with parsley.

*This side dish should be served warm.