Greek Orzo
1 photo of Greek Orzo
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
6-8 people
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top
Ingredients
-
1/2 lborzo pasta, uncooked
-
2 Tbspfresh lemon juice
-
1/4 coil infused with garlic
-
dashsalt and pepper
-
6 ozkalamata olives, pitted and chopped
-
2 Tbspfresh oregano, chopped
-
2 Tbspfresh chives, chopped
-
1/3 ccrumbled feta cheese
-
2 Tbspfresh parsley
How to Make Greek Orzo
- Boil orzo as directed on the package (1/2 a pound of orzo was used for this recipe).
- Whisk the lemon juice and garlic-infused olive oil together. Season with salt and pepper in a medium-sized bowl.
- Add olives, oregano, and chives to bowl.
- When pasta has been cooked and rinsed, add it to the bowl. Stir to blend.
- Fold in the feta cheese.
- Garnish with parsley.
*This side dish should be served warm.
About Greek Orzo
Course/Dish: Rice Sides
Main Ingredient: Pasta
Regional Style: Greek
Other Tags: Quick & Easy Healthy
Hashtag: #can use gluten free orzo
