Greek Orzo

Nathalie Heydet


This is a quick, healthy and delicious side dish!


☆☆☆☆☆ 0 votes

6-8 people
10 Min
10 Min
Stove Top


  • 1/2 lb
    orzo pasta, uncooked
  • 2 Tbsp
    fresh lemon juice
  • 1/4 c
    oil infused with garlic
  • dash
    salt and pepper
  • 6 oz
    kalamata olives, pitted and chopped
  • 2 Tbsp
    fresh oregano, chopped
  • 2 Tbsp
    fresh chives, chopped
  • 1/3 c
    crumbled feta cheese
  • 2 Tbsp
    fresh parsley

How to Make Greek Orzo


  1. Boil orzo as directed on the package (1/2 a pound of orzo was used for this recipe).
  2. Whisk the lemon juice and garlic-infused olive oil together. Season with salt and pepper in a medium-sized bowl.
  3. Add olives, oregano, and chives to bowl.
  4. When pasta has been cooked and rinsed, add it to the bowl. Stir to blend.
  5. Fold in the feta cheese.
  6. Garnish with parsley.

    *This side dish should be served warm.

Printable Recipe Card

About Greek Orzo

Course/Dish: Rice Sides
Main Ingredient: Pasta
Regional Style: Greek
Other Tags: Quick & Easy Healthy

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