classic french toast

How To Make classic french toast

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  Step 1
  Add eggs into a square pan.
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  Step 2
  Whisk the eggs until the yolks and whites are combined.
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  Step 3
  Add the light cream, whisking until light and creamy.
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  Step 4
  Whisk in the vanilla, until combined.
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  Step 5
  Whisk in the cinnamon, until well combined
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  Step 6
  Whisk in sugar, mixing to combine.
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  Step 7
  Set aside.
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  Step 8
  Slice the Challah Bread into 1-inch-thick slices, (preferably day-old bread).
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  Step 9
  Heat 2 tablespoons butter and 2 tablespoons canola oil in a cast iron skillet over medium heat. Adding oil with butter, prevents the butter from burning.
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  Step 10
  Place 2 slices of bread in the egg mixture and soak a few moments. Turn the slices over and soak until bread is soaked through, a few moments more.
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  Step 11
  Add the 2 slices of bread to the fry pan. Fry the bread until golden brown, 2 to 3 minutes per side.
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  Step 12
  When golden, transfer french toast to wire rack; place in oven while cooking remaining bread.
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  Step 13
  Serve hot with butter and pure maple syrup.
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  Step 14
  Freezing: Usually I make extra French Toast and freeze for those days when your in a hurry… just take out of freezer & reheat and eat in less than 5 minutes!
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  Step 15
  Place cooled French Toast (1 slice per bag) of in a heavy-duty freezer bag and freeze. Use the frozen French toast within 1 to 2 months for best quality.
• 
  Step 16
  Bon Appétit!!
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