chocolate velvet frosting (sallye)

How To Make chocolate velvet frosting (sallye)

• Step 1
  If you have a double boiler, use it. If you don't, just use a heavy skillet and a saucepan.
• Step 2
  Fill bottom of double boiler or skillet about 1/3 full of water and heat, but do not boil. Turn heat down to simmer.
• Step 3
  In top of double boiler or heavy saucepan, place the chocolate morsels over hot water until melted (about 5 minutes). You can also do this in the microwave, but watch it carefully so that it doesn't burn or separate.
• Step 4
  Transfer to large mixing bowl and let cool for about 5 minutes.
• Step 5
  Add sour cream, vanilla extract and salt and blend together.
• Step 6
  Sift and add confectioners sugar and beat until all ingredients are thoroughly mixed, and frosting is smooth and creamy.
• Step 7
  Will frost two 8 or 9" cake layers.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!