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mushroom stroganoff

15 Pinches 5 Photos
recipes4fun avatar
The Villages, FL
Updated on Feb 16, 2016

Did you ever see a recipe in a magazine and think "I just really have to try that", "or that looks yummy!?" I found this in a Sept 2015 Southern Living magazine and just had to try it! The recipe stated is only for 4 servings, but I feel it could be a side dish for 8 just as easily without doubling it.

prep time 15 Min
cook time 20 Min
method Stove Top
yield 4-8 serving(s)

Ingredients

  • 1 package (8oz) egg noodles (i did use extra noodles)
  • 1 tablespoon olive oil, extra virgin
  • 2 tablespoons butter, divided
  • 2 packages (8oz) sliced cremini mushrooms
  • 2 - garllc cloves, minced
  • 2 sprigs fresh thyme
  • 1-1/2 teaspoon smoked paprika
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons all purpose flour
  • 1-1/2 cup chicken broth
  • 1 cup sour cream
  • 1 tablespoon chopped fresh parsley

How To Make mushroom stroganoff

  • Step 1
    Cook egg noodles according to package directions. Remove from heat and cover to keep warm.
  • Step 2
    Heat olive oil and 1 Tablespoon of the butter - add mushrooms, cook 3 minutes. Stir in garlic and next 4 ingredients and cook, stirring occasionally for 5 minutes or until mushrooms are slightly browned.
  • Step 3
    Add the flour and remaining butter and cook, stirring constantly. Whisk in broth and bring to a boil, whisking constantly for 5 minutes.
  • Step 4
    Remove from heat. Stir in sour cream and parsley. Serve over noodles.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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