/ Other Salads
Farro, Cherry, and Walnut Salad
photo of Farro, Cherry, And Walnut Salad Recipe
cherries (sweet cherries, pitted and halved-about 1 cup)
walnuts, toasted and chopped
flat-leaf parsley leaves, packed
ground black pepper
How to Make Farro, Cherry, and Walnut Salad
1Bring water to a boil in a medium saucepan.
2Add farro and 1/8 teaspoon salt to boiling water; cook 20-25 minutes or until al dente. Drain; cool at room temperature 15 minutes.
3Combine farro, cherries, celery, walnuts, and parsley in a large bowl.
4Combine lemon juice, mustard, honey, pepper, and remaining 1/8 teaspoon salt, stirring with a whisk. Gradually add oil, stirring constantly with a whisk.
5Pour dressing over farro mixture; toss to coat.
6Serve at room temperature or chill in refrigerator until ready to serve.
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About Farro, Cherry, and Walnut Salad
Posted: Tue, Feb 16, 2016