Minestrone Soup Rhonda's
6 photos of Minestrone Soup Rhonda's
By
Rhonda E!
@TwoForks4U
13
I like a good clean soup without anything heavy in it to eat healthy, So I make chicken stock without any grease or meat and I save it in the freezer and extra veggies until I get enough ingredients to make a Minestrone Medley. This time instead of adding cooked Pasta I used Barley. This makes for a nice change of pace and next time I can use Pasta. Hope you like my recipe.
Ingredients
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3 cwater
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2 1/2 cchicken stock
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1 can(s)stewed tomatoes, italian-style cut up 14.5 oz
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1 clovefresh garlic lrg sliced
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2carrots sliced
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1 pkgor cube boullion of chicken seasoning (i use a top ramen packet)
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1 cfresh frozen spinach
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1 can(s)of 3 bean blend of black, pinto, kidney beans 14 oz
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1 can(s)garbanzo beans 14 oz
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1/2 can(s)green beans 7 oz
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1 cwhole kernal corn
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3 ccooked barley or pasta
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·salt and a dash of pepper to taste
How to Make Minestrone Soup Rhonda's
- Cook Barley according to instructions and gather your ingredients.
- When the water has cooked down and the barley is almost done about 35 min. ADD: Water Chicken Stock, Stewed Tomatoes, garlic, carrots, chicken seasoning and chicken seasoning packet. Simmer for 15-min until carrots are done.
- Add frozen spinach, the 3 bean blend, garbanzo and green beans, corn, and barley.
- Salt and Pepper to taste and simmer 5 min add water if needed so that you have a broth.
- This recipe medley is subject to change. I save veggies in my freezer and make stock for the next batch.
About Minestrone Soup Rhonda's
Course/Dish: Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Vegetarian Diabetic Gluten-Free Vegan Low Fat Dairy Free Kosher Low Sodium Soy Free Low Carb
