Pecan Pie Squares

Joan Todd


From an old cookbook, signed by The Lady & Sons.


☆☆☆☆☆ 0 votes

12 bars
20 Min
45 Min


  • 1 box
    yellow cake mix
  • 1 stick
    (1/2 cup) melted butter
  • 4
  • 1 1/2 c
    corn syrup, light
  • 1/2 c
    packed dark brown sugar
  • 1 tsp
  • 2 c
    chopped pecans

How to Make Pecan Pie Squares


  1. Preheat oven to 350 degrees.
    Grease a 13 x 9 inch pan.
  2. For the crust, in a bowl mix the cake mix, butter and 1 egg.
    Measure out 2/3 cups of this mixture and reserve it for the topping.
  3. Pat the remaining mixture into the bottom of the prepared pan and bake for 15 minutes.
  4. Meanwhile, stir together the reserved crust mixture, the remaining 3 eggs, the corn syrup, sugar and vanilla.
    Stir in the pecans.
  5. Pour this mixture over the partially baked crust.
  6. Increase the oven heat to 375 degrees and bake for 30 minutes or until the cake is set.
  7. Let cool, then cut into bars.

Printable Recipe Card

About Pecan Pie Squares

Course/Dish: Other Desserts
Main Ingredient: Nuts
Regional Style: American
Other Tags: Quick & Easy For Kids

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