Pecan Pie Squares

Joan Todd


From an old cookbook, signed by The Lady & Sons.


☆☆☆☆☆ 0 votes

12 bars
20 Min
45 Min


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1 box
yellow cake mix
1 stick
(1/2 cup) melted butter
1 1/2 c
corn syrup, light
1/2 c
packed dark brown sugar
1 tsp
2 c
chopped pecans

How to Make Pecan Pie Squares


  • 1Preheat oven to 350 degrees.
    Grease a 13 x 9 inch pan.
  • 2For the crust, in a bowl mix the cake mix, butter and 1 egg.
    Measure out 2/3 cups of this mixture and reserve it for the topping.
  • 3Pat the remaining mixture into the bottom of the prepared pan and bake for 15 minutes.
  • 4Meanwhile, stir together the reserved crust mixture, the remaining 3 eggs, the corn syrup, sugar and vanilla.
    Stir in the pecans.
  • 5Pour this mixture over the partially baked crust.
  • 6Increase the oven heat to 375 degrees and bake for 30 minutes or until the cake is set.
  • 7Let cool, then cut into bars.

Printable Recipe Card

About Pecan Pie Squares

Course/Dish: Other Desserts
Main Ingredient: Nuts
Regional Style: American
Other Tags: Quick & Easy, For Kids

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