Chocolate Poke Cake

10
iris mccall

By
@irislynn

Very good photos: life, love and sugar.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8-10
Method:
Bake

Ingredients

1 box
cake mix, devils food, plus ingredients listed on box
14 oz
sweetened condensed milk
1 c
semisweet chocolate chips

CHOCOLATE WHIPPED CREAM TOPPING

2 c
heavy whipping cream
1/2 c
powdered sugar
1/4 +2T c
cocoa powder
1/2 tsp
vanilla extract
mini chocolate chips

Step-By-Step

1Bake cake according to directions on the box in a 9×13 cake pan.
2Once cake comes out of the oven, poker holes all over the top.
3Place sweetened condensed milk and chocolate chips in a microwave safe bowl, heat for 30 seconds to 1 minute.
4Whisk until smooth, microwave more if needed to melt chocolate completely.
5Pour chocolate mixture over cake and spread to fill in holes.
6Set cake aside to cool, about 1 hour. Then refrigerate to cool cake completly.
7To make whipped topping, beat heavy cream until it begins to thicken. Add powdered sugar,cocoa, and vanilla extract, beat until stiff peaks form.
8Spread evenly over cooled cake. Sprinkle with mini chocolate chips and drizzle with chocolate sauce. Refrigerate until ready to serve.

About Chocolate Poke Cake

Course/Dish: Cakes
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy