Texas Caviar

Lucy Clark


I modified this to a Plan-Based recipe by replacing the olive oil in the original recipe with vegetable broth. Still tastes great!!


☆☆☆☆☆ 0 votes

10 Min
No-Cook or Other


Add to Grocery List

1 can(s)
white shoepeg corn
1 can(s)
black-eyed peas
1 can(s)
black beans
4 oz
chopped pimento
4 oz
chopped jalapeƱo or mild green chiles
1 c
diced celery
red onion, diced
1 c
vegetable broth
1/2 c
apple cider vinegar
salt and pepper to taste

How to Make Texas Caviar


  • 1Drain & rinse canned vegetables
  • 2Mix with rest of vegetables
  • 3Mix vegetable broth and vinegar. Pour over vegetables. Stir well.
  • 4Mix well & marinate overnight
  • 5Drain marinade & serve with scoopable chips

Printable Recipe Card

About Texas Caviar

Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Vegetarian, Dairy Free
Other Tags: Quick & Easy, Healthy

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