texas caviar

Name: Texas Caviar
Prep time: 10 min
Cuisine: American
Ingredients: 1 can(s) white shoepeg corn; 1 can(s) black-eyed peas; 1 can(s) black beans; 4 ounce(s) chopped pimento; 4 ounce(s) chopped jalapeño or mild green chiles; 1 cup(s) diced celery; 1 - red onion, diced; 1 cup(s) vegetable broth; 1/2 cup(s) apple cider vinegar; - salt and pepper to taste

6 Pinches 1 Photo

Lucy Clark

Springfield, IL

Updated on Feb 16, 2016

I modified this to a Plan-Based recipe by replacing the olive oil in the original recipe with vegetable broth. Still tastes great!!

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield

Ingredients

1 can white shoepeg corn
1 can black-eyed peas
1 can black beans
4 ounces chopped pimento
4 ounces chopped jalapeño or mild green chiles
1 cup diced celery
1 - red onion, diced
1 cup vegetable broth
1/2 cup apple cider vinegar
- salt and pepper to taste

How To Make texas caviar

Step 1

Drain & rinse canned vegetables

Step 2

Mix with rest of vegetables
Step 3

Mix vegetable broth and vinegar. Pour over vegetables. Stir well.
Step 4

Mix well & marinate overnight
Step 5

Drain marinade & serve with scoopable chips
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes