Pork Dinner Recipes

Pork Dinner Recipes

With an array of cuts and cooking methods, pork is versatile and a delicious dinner option. From slow-cooked pulled pork and pork tenderloins to oven-baked and Southern-fried pork chops and stuffed pork chops and pork loins, we’re sharing an assortment of pork dinner recipes. They’re hearty dinner ideas that should be added to your meal rotation.

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“I love pork – the other white meat.” – Debbie
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“These were the best pork chops I have eaten in a long time. So moist and tender, and the flavors were amazing!” – Janet
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“I rate this pork chop as the best I have ever had or made. They were absolutely scrumptious! The sauce was delicious and the chops were tender and juicy.” – Cassie
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“I love to stuff pork loin usually with spinach, garlic, and sun-dried tomatoes but had some dried figs and apricots so decided to try.” – Jackie
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“This recipe is a teeny bit fussy, but it’s surprising and wonderful. My husband raved over it, and it became one of his favorite meals.” – Tam
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“Tender, juicy and full of flavor – this is a no-fail recipe for pork tenderloin that comes out perfect every time.” – Donna
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“A typical Danish recipe for pork chops and mushroom sauce. The mushroom sauce has the addition of provolone cheese.” – Kathy
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“These Cilantro Lime Pulled Pork Tacos are a dump and go crock pot meal. Easy and full of so much flavor Taco Tuesday will never be the same.” – Debbie
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“Another favorite of my family that dates back to my grandmother. These chops turn out crispy and delicious. I serve them with mashed potatoes, a veggie, and sawmill gravy. A great comfort meal any time!” – Elaine
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“This is a recipe I made up years ago, playing around with different ingredients. My family and friends love this recipe and even my son Aaron, a chef in Alaska, wanted to know what I put in it.” – Norma
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“My family and friends love these pork chops. One of my granddaughters said she loved coming to mamaw’s because she always has yummy food. That made my heart swell with love. Don’t skip the spices – they are what really give it a special flavor!” – Bernice
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“My kids love this recipe. Both sweet and a little spicy, it’s a flavorful recipe. This pork is delicious with mashed potatoes or white rice on the side. The carrots come out tasting like candied carrots… and everything is so tender!” – Jennifer
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“I have served this at informal dinner parties and everyone loved it.” – Irana
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“So easy, you will laugh… So delicious, you will cry.” – Lindsay
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“I invented this recipe because we love Shake n Bake, but I do not like to heat up the whole house with the oven. We are in Texas and summer is a doozy. So, I devised this recipe. It went over so well, we ate it all before I could take a picture!” – Lori
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“I usually make this when company comes. The problem is, after eating, they want to stay!” – Giana
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“We love crispy fried pork over most cuts of meat. The gravy put this dish over the top! And the Panko bread crumbs put the crisp in the chops that I love so much. Comfort food at its best.” – Diane
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“This is one of my husband’s favorite Sunday lunches. I just put it on the night before and wake up to such a wonderful aroma.” – Tracy
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“Adapted from a stuff pork tenderloin recipe. I love the filling. It tastes great as well.” – Marie
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“I’ve made this recipe for over 25 years. It’s a quick and easy recipe and the aroma will have everyone drooling while cooking. I guarantee there won’t be any leftovers.” – Audrey
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“Pork tenderloin with a sweet and spicy flavor – that is what I’ve created. Let the Crock Pot do the work for you in this simple recipe.” – Stacey
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“Most of my recipes are born from my cravings. And tonight I was craving something crunchy and smoky… so this worked out perfectly. My whole family loved this.” – Lillian
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“This is one of my hubby’s favorite dishes. I make a basic slaw on the side and he tops his sandwich with it. Served on a hard roll, you can’t go wrong with this recipe. I also use the leftovers for carnitas (pork tacos). It comes out juicy and tender every time.” – Christine
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“This is really easier than it looks when you use packaged stuffing mix. This is special enough for company, but easy enough to do on a weeknight. What you are seeing in my picture is stuffed pork chop with scalloped potatoes and buttered maple syrup baked acorn squash.” – Jane
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“A tasty slow simmered, melt-in-your-mouth pork ragu!” – Kevin