parmesan baked pork chops

★★★★★ 115
a recipe by
Janet Crow
Quinwood, WV

These were the best pork chops I have eaten in a long time. So moist and tender, and the flavors were amazing!

Blue Ribbon Recipe

Janet's Parmesan baked pork chops are easy to make and a great weeknight dinner option. They're tender, juicy, and full of flavor. The flavors of garlic and Parmesan cheese pop in the savory breading. Once baked, they're the perfect golden brown color. Even picky eaters will love these delicious Parmesan baked pork chops.

— The Test Kitchen @kitchencrew
★★★★★ 115
serves 4
prep time 5 Min
cook time 45 Min
method Bake

Ingredients For parmesan baked pork chops

  • 4
    boneless pork chops, 1/2" thick
  • 1 Tbsp
    olive oil
  • 1 c
    Parmesan cheese
  • 1 c
    Italian bread crumbs
  • 1 tsp
    black pepper
  • 1 tsp
    garlic powder

How To Make parmesan baked pork chops

Test Kitchen Tips
We had enough breading to coat 8 pork chops.
  • Parmesan cheese, bread crumbs, black pepper, and garlic powder in a pan.
    On a plate combine the last 4 ingredients.
  • Brushing pork chops with oil.
    Rub the pork chops with olive oil.
  • Coating pork chops in Parmesan bread crumb mixture.
    Then dip (coat) each one in the cheese mixture. Press the mixture over the pork chops to make sure they are well covered in it.
  • Aluminum foil, coated in non-stick spray, covering a baking sheet.
    Line a pan with aluminum foil and spray with cooking spray.
  • Baked pork chops on the baking sheet.
    Place the pork chops on the pan and bake at 350 degrees for 40-45 minutes.