parmesan baked pork chops
★★★★★
115
These were the best pork chops I have eaten in a long time. So moist and tender, and the flavors were amazing!
Blue Ribbon Recipe
Janet's Parmesan baked pork chops are easy to make and a great weeknight dinner option. They're tender, juicy, and full of flavor. The flavors of garlic and Parmesan cheese pop in the savory breading. Once baked, they're the perfect golden brown color. Even picky eaters will love these delicious Parmesan baked pork chops.
— The Test Kitchen
@kitchencrew
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Ingredients For parmesan baked pork chops
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4boneless pork chops, 1/2" thick
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1 Tbspolive oil
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1 cParmesan cheese
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1 cItalian bread crumbs
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1 tspblack pepper
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1 tspgarlic powder
How To Make parmesan baked pork chops
Test Kitchen Tips
We had enough breading to coat 8 pork chops.
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1On a plate combine the last 4 ingredients.
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2Rub the pork chops with olive oil.
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3Then dip (coat) each one in the cheese mixture. Press the mixture over the pork chops to make sure they are well covered in it.
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4Line a pan with aluminum foil and spray with cooking spray.
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5Place the pork chops on the pan and bake at 350 degrees for 40-45 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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