Parmesan Baked Pork Chops
By
Janet Crow
@jcrow216
2
These were the best pork chops I have eaten in a long time. So moist and tender and the flavors were amazing!
Blue Ribbon Recipe
Notes from the Test Kitchen:
The Test Kitchen loved these pork chops. The breading kept the chops really moist. This is a great (and easy) weeknight dinner idea!
The Test Kitchen loved these pork chops. The breading kept the chops really moist. This is a great (and easy) weeknight dinner idea!
Ingredients
- 4
- boneless pork chops, 1/2" thick
- 1 Tbsp
- olive oil
- 1 c
- parmesan cheese
- 1 c
- Italian bread crumbs
- 1 tsp
- black pepper
- 1 tsp
- garlic powder
How to Make Parmesan Baked Pork Chops
- 1On a plate combine the last 4 ingredients.
- 2Rub the pork chops with olive oil and then dip (coat) each one in the cheese mixture. Press the mixture over the pork chops to make sure they are well covered in it.
- 3Line a pan with tin foil and spray with cooking spray.
- 4Place the pork chops on the pan and bake at 350 degrees for 40-45 minutes.
