Parmesan Baked Pork Chops

Name: Parmesan Baked Pork Chops
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 4 boneless pork chops, 1/2" thick; 1 Tbsp olive oil; 1 c parmesan cheese; 1 c Italian bread crumbs; 1 tsp black pepper; 1 tsp garlic powder

By Janet Crow
@jcrow216

These were the best pork chops I have eaten in a long time. So moist and tender and the flavors were amazing!

Blue Ribbon Recipe

The Test Kitchen loved these pork chops. The breading kept the chops really moist. This is a great (and easy) weeknight dinner idea! The Test Kitchen

Rating:

★★★★★ 95 votes5

Comments:

322 Comments

Serves:

Prep:

5 Min

Cook:

45 Min

Method:

Bake

Ingredients

4

boneless pork chops, 1/2" thick
1 Tbsp

olive oil
1 c

parmesan cheese
1 c

Italian bread crumbs
1 tsp

black pepper
1 tsp

garlic powder
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How to Make Parmesan Baked Pork Chops

Step-by-Step

On a plate combine the last 4 ingredients.
Rub the pork chops with olive oil and then dip (coat) each one in the cheese mixture. Press the mixture over the pork chops to make sure they are well covered in it.
Line a pan with tin foil and spray with cooking spray.
Place the pork chops on the pan and bake at 350 degrees for 40-45 minutes.

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