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parmesan baked pork chops

★★★★★ 112 Reviews
jcrow216 avatar
By Janet Crow
from Quinwood, WV

These were the best pork chops I have eaten in a long time. So moist and tender and the flavors were amazing!

Blue Ribbon Recipe

The Test Kitchen loved this baked parmesan pork chop recipe. The breading kept the chops really juicy and tender. This is a great weeknight dinner idea, and it's an easy recipe to make. The pork chops come out with a perfect golden brown color after being baked in the oven, and your family will surely love this.

— The Test Kitchen @kitchencrew
►
★★★★★ 112 Reviews
serves 4
prep time 5 Min
cook time 45 Min
method Bake

Ingredients For parmesan baked pork chops

  • 4
    boneless pork chops, 1/2" thick
  • 1 Tbsp
    olive oil
  • 1 c
    Parmesan cheese
  • 1 c
    Italian bread crumbs
  • 1 tsp
    black pepper
  • 1 tsp
    garlic powder

How To Make parmesan baked pork chops

  • 1
    On a plate combine the last 4 ingredients.
  • 2
    Rub the pork chops with olive oil and then dip (coat) each one in the cheese mixture. Press the mixture over the pork chops to make sure they are well covered in it.
  • 3
    Line a pan with tin foil and spray with cooking spray.
  • 4
    Place the pork chops on the pan and bake at 350 degrees for 40-45 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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