/ Main Dishes
Panko Crusted Mustard Pork Cutlets
photos of Panko Crusted Mustard Pork Cutlets Recipe
fresh sage chopped fine, or 1 teaspoon dried sage
grated fresh lemon rind
pork cutlets, tenderized, if preferred
olive oil, more if necessary
How to Make Panko Crusted Mustard Pork Cutlets
1Combine first 4 ingredients on plate. Whisk egg and 2 T water in medium bowl to blend. Whisk mayonnaise and Dijon mustard in small bowl.
2Dredge pork cutlets with mayo-mustard mixture; dip into beaten egg, then coat with panko crumb mixture. Transfer to plate. Heat oil in heavy medium skillet over med-high heat.
3Add pork; cook until no longer pink on inside and crumbs are golden brown, about 5 minutes per side.
Garnish with fresh sage, if desired, and serve with lemon wedges.
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About Panko Crusted Mustard Pork Cutlets
Posted: Wed, Feb 17, 2010