panko crusted mustard pork cutlets
I love pork - the other white meat.
Blue Ribbon Recipe
Coating pork in Dijon mustard not only enhances the flavor of the meat but also helps to seal in the juices. These pan-fried pork cutlets are an easy and flavorful weeknight meal. Tender and juicy, your family is going to request these again.
prep time
15 Min
cook time
25 Min
method
Pan Fry
yield
2 serving(s)
Ingredients
- 3/4 cup Panko bread crumbs
- 1 tablespoon fresh sage chopped fine, or 1 teaspoon dried sage
- 1 teaspoon grated fresh lemon rind
- 1/2 teaspoon black pepper
- 1 - egg
- 2 tablespoons water
- 1 tablespoon mayonnaise
- 1 tablespoon Dijon mustard
- 2 (10) ounces pork cutlets, tenderized, if preferred
- 3 tablespoons olive oil, more if necessary
- - lemon wedge (optional)
How To Make panko crusted mustard pork cutlets
-
Step 1Combine the first 4 ingredients on a plate. Whisk egg and 2 Tbsp water in a medium bowl to blend. Whisk mayonnaise and Dijon mustard in a small bowl. -
Step 2Dredge pork cutlets with mayo-mustard mixture; dip into beaten egg, then coat with Panko crumb mixture. Transfer to a plate.
-
Step 3Heat oil in a heavy medium skillet over med-high heat. Add pork; cook until no longer pink on the inside and crumbs are golden brown, about 5 minutes per side. Garnish with fresh sage, if desired, and serve with lemon wedges.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Pork
Collection:
Comfort Classics
Collection:
Food in a Flash
Collection:
Pork® Be inspired®
Ingredient:
Pork
Method:
Pan Fry
Culture:
Southern
For:
The Best Pork Chop
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes