sweet & sour pork chops

★★★★★ 22
a911dispatcher avatar
By Audrey Musick
from Marion, VA

I've made this recipe for over 25 years. It's a quick and easy recipe and the aroma will have everyone drooling while it's cooking! I guarantee there won't be any leftovers!

Blue Ribbon Recipe

So easy, so classic, so delicious! The perfect snappy dinner fix after a long day at work.

— The Test Kitchen @kitchencrew
★★★★★ 22
serves 4 to 6
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For sweet & sour pork chops

  • 4 - 6
    boneless pork chops
  • 1 Tbsp
    vegetable oil
  • 2 Tbsp
  • 1 md
  • 1/2 c
    apple cider vinegar
  • 2/3 c
    brown sugar
  • 1/3 c
    yellow mustard
  • 2/3 c

How To Make sweet & sour pork chops

  • 1
    In a large skillet, place the vegetable oil and cook the pork chops until the meat is no longer pink.
  • 2
    In a separate pan, saute the onion and butter until the onion is transparent. Add the vinegar, sugar, mustard and ketchup. Simmer to blend the flavors.
  • 3
    Pour the sauce over the pork chops, cover and continue cooking for about 20 minutes.
  • 4
    Serve with rice.