Sweet & Sour Pork Chops
Blue Ribbon Recipe
So easy, so classic, so delicious! The perfect snappy dinner fix after a long day at work. The Test Kitchen
4 - 6boneless pork chops
1 Tbspvegetable oil
1/2 capple cider vinegar
2/3 cbrown sugar
1/3 cyellow mustard
How to Make Sweet & Sour Pork Chops
- In a large skillet, place the vegetable oil and cook the pork chops until the meat is no longer pink.
- In a separate pan, saute the onion and butter until the onion is transparent. Add the vinegar, sugar, mustard and ketchup. Simmer to blend the flavors.
- Pour the sauce over the pork chops, cover and continue cooking for about 20 minutes.
- Serve with rice.