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sweet & sour pork chops

(23 RATINGS)
4.13K Pinches 7 Photos
a911dispatcher avatar
Marion, VA
Updated on Jan 14, 2023

I've made this recipe for over 25 years. It's a quick and easy recipe and the aroma will have everyone drooling while it's cooking! I guarantee there won't be any leftovers!

Blue Ribbon Recipe

So easy, so classic, so delicious! This is one of those pork chop dinner recipes to keep handy when you're not sure what's for dinner. The sauce is sweet, sour, and full of tangy goodness and soaks into the tender boneless pork chops.

— The Test Kitchen
prep time 10 Min
cook time 30 Min
method Stove Top
yield 4 to 6

Ingredients

  • 4 - 6 - boneless pork chops
  • 1 tablespoon vegetable oil
  • 2 tablespoons butter
  • 1 medium onion, diced
  • 1/2 cup apple cider vinegar
  • 2/3 cup brown sugar
  • 1/3 cup yellow mustard
  • 2/3 cup ketchup

How To Make sweet & sour pork chops

  • Browning boneless pork chops.
    Step 1
    In a large skillet, place the vegetable oil. Brown the pork chops until the meat is no longer pink.
  • Sauteed onions in a saucepan with vinegar, sugar, mustard, and ketchup.
    Step 2
    In a separate pan, saute the onion and butter until the onion is transparent. Add the vinegar, sugar, mustard, and ketchup. Simmer to blend the flavors.
  • Sauce poured over the pork chops while they cook.
    Step 3
    Pour the sauce over the pork chops. Cover and continue cooking for about 20 minutes.
  • Juicy piece of Sweet and Sour Pork Chops.
    Step 4
    Serve with rice.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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