Real Recipes From Real Home Cooks ®

sweet & sour pork chops

(23 ratings)
Blue Ribbon Recipe by
Audrey Musick
Marion, VA

I've made this recipe for over 25 years. It's a quick and easy recipe and the aroma will have everyone drooling while it's cooking! I guarantee there won't be any leftovers!

Blue Ribbon Recipe

So easy, so classic, so delicious! This is one of those pork chop dinner recipes to keep handy when you're not sure what's for dinner. The sauce is sweet, sour, and full of tangy goodness and soaks into the tender boneless pork chops.

— The Test Kitchen @kitchencrew
(23 ratings)
yield 4 to 6
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For sweet & sour pork chops

  • 4 - 6
    boneless pork chops
  • 1 Tbsp
    vegetable oil
  • 2 Tbsp
  • 1 md
    onion, diced
  • 1/2 c
    apple cider vinegar
  • 2/3 c
    brown sugar
  • 1/3 c
    yellow mustard
  • 2/3 c

How To Make sweet & sour pork chops

  • Browning boneless pork chops.
    In a large skillet, place the vegetable oil. Brown the pork chops until the meat is no longer pink.
  • Sauteed onions in a saucepan with vinegar, sugar, mustard, and ketchup.
    In a separate pan, saute the onion and butter until the onion is transparent. Add the vinegar, sugar, mustard, and ketchup. Simmer to blend the flavors.
  • Sauce poured over the pork chops while they cook.
    Pour the sauce over the pork chops. Cover and continue cooking for about 20 minutes.
  • Juicy piece of Sweet and Sour Pork Chops.
    Serve with rice.