crock pot dr. pepper pork
My kids love this recipe. Both sweet and a little spicy, it's a flavorful recipe. This pork is delicious with mashed potatoes or white rice on the side. The carrots come out tasting like candied carrots... and EVERYTHING is so tender! Do not add potatoes to this Crock Pot recipe. This recipe can also become shredded pork by cooking it for an extra hour.
Blue Ribbon Recipe
A quick and easy slow cooker meal. Using Dr. Pepper for the liquid creates a slightly sweet and savory sauce for the pork loin. Carrots soak up all the sauce and become very tender. Serve with the pork juices, mashed potatoes, and cooked carrots on the side for a delicious meal. Add your favorite barbecue sauce and use it for pulled pork sandwiches. There's room in this recipe to make your own in terms of seasoning. If you don't have a pork loin roast, a 1.5 - 2-pound tenderloin can also be used.
Ingredients
- 5 pounds pork loin
- 2 cups baby carrots
- 20 ounces Dr. Pepper
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 2 teaspoons Italian Seasoning
- 1/8 teaspoon red cayenne pepper
- 1/2 teaspoon black pepper
- 2 teaspoons Tony's Creole Seasoning
How To Make crock pot dr. pepper pork
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Step 1Place pork loin in a slow cooker with baby carrots around it. -
Step 2Pour a bottle of Dr. Pepper over the top of the roast.
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Step 3Sprinkle seasonings, to your taste, on top.
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Step 4Cover and cook on high for 5-6 hours. Do not baste the pork during cooking.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
