Crock Pot Dr. Pepper Pork
By
Jennifer Null
@jennull
1
Blue Ribbon Recipe
When this dish finishes cooking the meat is so tender that it separates with just a rubber spatula. Simply wonderful!
There's definitely room in this recipe to make your own mark in terms of seasoning. From Jennifer's flavor suggestions I used 1 teaspoon each of Creole seasoning, Italian Seasoning and pepper. Feel free to use the combination that your family enjoys most!
[Read more about this recipe in Janet's Notebook!]
The Test Kitchen
★★★★☆ 25 votes4
Ingredients
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7-8 lbpork tenderloin
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20 ozDr. Pepper
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·baby carrots
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·Tony's Creole Seasoning
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·Onion salt
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·Garlic Salt
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·Italian Seasoning
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·red cayenne pepper
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·black pepper