Crock Pot Dr. Pepper Pork
By
Jennifer Null
@jennull
1
My kids LOVE this recipe. It's a flavorful recipe...both sweet and a little spicy.
Blue Ribbon Recipe
When this dish finishes cooking the meat is so tender that it separates with just a rubber spatula. Simply wonderful!
There's definitely room in this recipe to make your own mark in terms of seasoning. From Jennifer's flavor suggestions I used 1 teaspoon each of Creole seasoning, Italian Seasoning and pepper. Feel free to use the combination that your family enjoys most!
[Read more about this recipe in Janet's Notebook!]
Rating:
★★★★☆ 25 votes4
Comments:
Serves:
8
Prep:
5 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot
Ingredients
-
7-8 lbpork tenderloin
-
20 ozDr. Pepper
-
·baby carrots
-
·Tony's Creole Seasoning
-
·Onion salt
-
·Garlic Salt
-
·Italian Seasoning
-
·red cayenne pepper
-
·black pepper
How to Make Crock Pot Dr. Pepper Pork
- Rinse pork tenderloin and place in crock pot.
- Place baby carrots around the pork and pour bottle of Dr. Pepper over top. Sprinkle seasonings (to your taste) on top. Cover cook on high for 5-6 hours. DO NOT BASTE THE PORK DURING COOKING.
- This pork is delicious served with mashed potatoes or white rice on the side. The carrots come out tasting like candied carrots...and EVERYTHING is so tender!
NOTE: Do not add potatoes to this crock pot recipe. This recipe can also become shredded pork by cooking it for an extra hour.
