Crock Pot Dr. Pepper Pork
Blue Ribbon Recipe
When this dish finishes cooking the meat is so tender that it separates with just a rubber spatula. Simply wonderful!
There's definitely room in this recipe to make your own mark in terms of seasoning. From Jennifer's flavor suggestions I used 1 teaspoon each of Creole seasoning, Italian Seasoning and pepper. Feel free to use the combination that your family enjoys most!
[Read more about this recipe in Janet's Notebook!] The Test Kitchen
7-8 lbpork tenderloin
20 ozDr. Pepper
·Tony's Creole Seasoning
·red cayenne pepper