Crock Pot Dr. Pepper Pork

Name: Crock Pot Dr. Pepper Pork
Prep time: 5 min
Cook time: 6 h
Total time: 6 h 5 min
Yield: 8
Cuisine: American
Ingredients: 7-8 lb pork tenderloin; 20 oz Dr. Pepper; baby carrots; Tony's Creole Seasoning; Onion salt; Garlic Salt; Italian Seasoning; red cayenne pepper; black pepper

By Jennifer Null
@jennull

My kids LOVE this recipe. It's a flavorful recipe...both sweet and a little spicy.

Blue Ribbon Recipe

When this dish finishes cooking the meat is so tender that it separates with just a rubber spatula. Simply wonderful!

There's definitely room in this recipe to make your own mark in terms of seasoning. From Jennifer's flavor suggestions I used 1 teaspoon each of Creole seasoning, Italian Seasoning and pepper. Feel free to use the combination that your family enjoys most!

[Read more about this recipe in Janet's Notebook!] Test Kitchen Avatar The Test Kitchen

Rating:

★★★★☆ 25 votes4

Comments:

77 Comments

Serves:

Prep:

5 Min

Cook:

6 Hr

Method:

Slow Cooker Crock Pot

Ingredients

7-8 lb

pork tenderloin
20 oz

Dr. Pepper
·

baby carrots
·

Tony's Creole Seasoning
·

Onion salt
·

Garlic Salt
·

Italian Seasoning
·

red cayenne pepper
·

black pepper
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How to Make Crock Pot Dr. Pepper Pork

Step-by-Step

Rinse pork tenderloin and place in crock pot.
Place baby carrots around the pork and pour bottle of Dr. Pepper over top. Sprinkle seasonings (to your taste) on top. Cover cook on high for 5-6 hours. DO NOT BASTE THE PORK DURING COOKING.
This pork is delicious served with mashed potatoes or white rice on the side. The carrots come out tasting like candied carrots...and EVERYTHING is so tender!

NOTE: Do not add potatoes to this crock pot recipe. This recipe can also become shredded pork by cooking it for an extra hour.

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About Crock Pot Dr. Pepper Pork

Course/Dish: Pork

Main Ingredient: Pork

Regional Style: American

Other Tag: Quick & Easy

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