Maple Mustard Pork Chops

Lindsay V


So easy, you will laugh...So delicious, you will cry.

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★★★★★ 1 vote
5 Min
10 Min


boneless pork chops
1/4 tsp
1/4 tsp
1 1/2 tsp
, plus 2 tbsp dijon mustard
2 Tbsp
maple syrup
1/2 tsp
dried sage
1/4 c
apple cider vinegar
canola oil, for searing
fresh parsley, for garnish

How to Make Maple Mustard Pork Chops


  • 1Pre-heat oven to 400.
  • 2Combine 1 ½ tsp of mustard with salt and pepper. Rub evenly over pork chops.
  • 3Heat enough oil in a large skillet to lightly cover the bottom of your pan (~ 2 – 3 Tbsp). When oil is hot, gently sear pork until lightly brown on the outside (~ 1 min each side).
  • 4Move pork to a baking dish and bake for 10 – 15 minutes, depending on the thickness of your chops (or the time could be less if using thin chops).
  • 5While pork is baking, heat vinegar in the same skillet you just seared pork in. Using a wooden spoon, scrape up any browned bits from the bottom of the pan.
  • 6Whisk in mustard and syrup. Bring to a boil then reduce heat to a simmer. Stir in dried sage.
  • 7When pork is done baking, place any additional drippings into the maple/mustard mix. Allow to simmer again until slightly thickened.
  • 8Once mixture is thickened, remove from heat and serve over pork.

Printable Recipe Card

About Maple Mustard Pork Chops

Course/Dish: Pork, Steaks and Chops
Other Tags: Quick & Easy, Healthy
Hashtags: #maple, #easy, #mustard, #Syrup