Maple Mustard Pork Chops

Name: Maple Mustard Pork Chops
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 2 boneless pork chops; 1/4 tsp salt; 1/4 tsp pepper; 1 1/2 tsp , plus 2 tbsp dijon mustard; 2 Tbsp maple syrup; 1/2 tsp dried sage; 1/4 c apple cider vinegar; canola oil, for searing; fresh parsley, for garnish

By Lindsay V
@SchnoodleSoup

So easy, you will laugh...So delicious, you will cry.

Hungry for more? Visit my blog, schnoodlesoup.com, for more recipes, a daily laugh and a ridiculously cute schnoodle!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

5 Min

Cook:

10 Min

Ingredients

2

boneless pork chops
1/4 tsp

salt
1/4 tsp

pepper
1 1/2 tsp

, plus 2 tbsp dijon mustard
2 Tbsp

maple syrup
1/2 tsp

dried sage
1/4 c

apple cider vinegar
·

canola oil, for searing
·

fresh parsley, for garnish
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How to Make Maple Mustard Pork Chops

Step-by-Step

Pre-heat oven to 400.
Combine 1 ½ tsp of mustard with salt and pepper. Rub evenly over pork chops.
Heat enough oil in a large skillet to lightly cover the bottom of your pan (~ 2 – 3 Tbsp). When oil is hot, gently sear pork until lightly brown on the outside (~ 1 min each side).
Move pork to a baking dish and bake for 10 – 15 minutes, depending on the thickness of your chops (or the time could be less if using thin chops).
While pork is baking, heat vinegar in the same skillet you just seared pork in. Using a wooden spoon, scrape up any browned bits from the bottom of the pan.
Whisk in mustard and syrup. Bring to a boil then reduce heat to a simmer. Stir in dried sage.
When pork is done baking, place any additional drippings into the maple/mustard mix. Allow to simmer again until slightly thickened.
Once mixture is thickened, remove from heat and serve over pork.