Maple Mustard Pork Chops
Blue Ribbon Recipe
Lindsay is right. These pork chops are so easy and so delicious. Sweet and sour, they turn out tender and juicy. They're easy enough for a weeknight meal, but fancy enough for Sunday dinner with the family. If you like pork chops, this recipe needs to be in your dinner rotation.
The Test Kitchen
Ingredients
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2boneless pork chops
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1/4 tspsalt
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1/4 tsppepper
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1 1/2 tspplus 2 Tbsp Dijon mustard
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2 Tbspmaple syrup
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1/2 tspdried sage
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1/4 capple cider vinegar
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·canola oil, for searing
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·fresh parsley, for garnish
How to Make Maple Mustard Pork Chops
- Pre-heat oven to 400.