Real Recipes From Real Home Cooks ®

no bake shake n bake pork chops

★★★★★ 4
a recipe by
Lori Kirkland-Howell
Channelview, TX

I invented this recipe because we love Shake n Bake, but I do not like to heat up the whole house. We are in Texas so summer began last month so I devised this recipe. It went over so well that I will have to post pictures next time, there's none left!

Blue Ribbon Recipe

Shake and Bake pork chops are always yummy and we liked this different version of making them. At first, we were unsure... the packet mixed in the gravy was a little gritty. But, the magic happens while everything simmers. The pork chops are juicy and tender. The gravy has a bold flavor with very little work. Prep is very easy for this pork chop recipe so it's an easy weeknight meal. We served it with pasta, but it would be delicious with mashed potatoes or rice too.

— The Test Kitchen @kitchencrew
★★★★★ 4
serves 6-8
prep time 20 Min
cook time 1 Hr
method Stove Top

Ingredients For no bake shake n bake pork chops

  • 3-4 lb
    boneless pork chops (thin or thick cut you will need to adjust cooking time according)
  • 1 tsp
    salt and pepper
  • 4 clove
    garlic chopped
  • 2 Tbsp
    cooking oil
  • 1 sm
    red onion
  • 2 can
    broth, any chicken, beef, pork; 14 oz each
  • 1 can
    cream of celery soup or onion, chicken, mushroom - you chose; 10.5 oz
  • 1 pkg
    Shake n Bake seasoning any flavor
  • 1/4 c
    Worcestershire sauce

How To Make no bake shake n bake pork chops

  • Browning onions and garlic.
    Brown onion and garlic in oil in a 6-quart Dutch oven or skillet on medium-high.
  • Seasoned pork chops added to the pan.
    Salt and pepper the pork chops and add them to the pan.
  • Pork chops browned.
    Brown on both sides; turn heat down to medium.
  • Soup, broth, Shake N Bake, and Worchestershire sauce added to the pan.
    Mix soup, broth, Shake N Bake, and Worchestershire sauce. Pour on your chops and stir it around.
  • Pork chops in a skillet simmering on the stove.
    Cover, reduce heat to low/medium and cook for 40 minutes or until tender. You will need to adjust your cooking time based on the thickness of the meat.