no bake shake n bake pork chops

Name: No Bake Shake n Bake Pork Chops
Prep time: 20 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 2 tablespoon(s) cooking oil; 1 small red onion, diced; 4 clove(s) garlic, chopped; 1 teaspoon(s) each salt and pepper; 3-4 pound(s) boneless pork chops (thin or thick cut); 1 can(s) cream of celery soup ( or onion, chicken, or mushroom; 10.5 oz); 2 can(s) broth (chicken, beef, or pork; 14 oz each); 1 package(s) Shake n Bake seasoning, any flavor (2.5 oz); 1/4 cup(s) Worcestershire sauce

(5 RATINGS)

1.16K Pinches 7 Photos

Lori Kirkland-Howell

Channelview, TX

Updated on Mar 8, 2020

I invented this recipe because we love Shake n Bake, but I do not like to heat up the whole house with the oven. We are in Texas and summer is a doozy. So, I devised this recipe. It went over so well, we ate it all before I could take a picture!

Rate

A casserole dish filled with No Bake Shake N Bake Pork Chops.

Blue Ribbon Recipe

Shake and Bake pork chops are always yummy and we liked this different take on them. At first, we were unsure... the packet mixed in the gravy was a little gritty. But the magic happened while everything simmered. The pork chops came out juicy and tender. The gravy had a bold flavor with very little work. Prep was very easy for this recipe so it's an easy weeknight meal. We served it with pasta, but it would be delicious with mashed potatoes or rice, too.

— The Test Kitchen

prep time 20 Min

cook time 40 Min

method Stove Top

yield 6-8 serving(s)

Ingredients

2 tablespoons cooking oil
1 small red onion, diced
4 cloves garlic, chopped
1 teaspoon each salt and pepper
3-4 pounds boneless pork chops (thin or thick cut)
1 can cream of celery soup ( or onion, chicken, or mushroom; 10.5 oz)
2 cans broth (chicken, beef, or pork; 14 oz each)
1 package Shake n Bake seasoning, any flavor (2.5 oz)
1/4 cup Worcestershire sauce

How To Make no bake shake n bake pork chops

Step 1

Add the oil to a 6-quart Dutch oven over medium-high heat. Brown the onion and garlic.

Step 2

Salt and pepper the pork chops and add them to the pan.
Step 3

Brown the chops on both sides; turn the heat down to medium.
Step 4

Mix together the soup, broth, Shake N Bake, and Worcestershire sauce. Pour over the chops and stir it around.
Step 5

Cover, reduce heat to medium-low and cook for 40 minutes or until tender. You will need to adjust your cooking time based on the thickness of the meat.
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