No Bake Shake n Bake Pork Chops
By
Lori Kirkland-Howell
@zsneinae
15
I invented this recipe because we love Shake n Bake, but I do not like to heat up the whole house. We are in Texas so summer began last month so I devised this recipe. It went over so well that I will have to post pictures next time, there's none left!
Blue Ribbon Recipe
Shake and Bake pork chops are always yummy and we liked this different version of making them. At first, we were unsure... the packet mixed in the gravy was a little gritty. But, the magic happens while everything simmers. The pork chops are juicy and tender. The gravy has a bold flavor with very little work. Prep is very easy for this pork chop recipe so it's an easy weeknight meal. We served it with pasta, but it would be delicious with mashed potatoes or rice too.
Ingredients
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3-4 lbboneless pork chops (thin or thick cut you will need to adjust cooking time according)
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1 tspsalt and pepper
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4 clovegarlic chopped
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2 Tbspcooking oil
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1 smallred onion
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2 can(s)broth, any chicken, beef, pork; 14 oz each
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1 can(s)cream of celery soup or onion, chicken, mushroom - you chose; 10.5 oz
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1 pkgShake n Bake seasoning any flavor
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1/4 cWorcestershire sauce
How to Make No Bake Shake n Bake Pork Chops
- Brown onion and garlic in oil in a 6-quart Dutch oven or skillet on medium-high.
- Salt and pepper the pork chops and add them to the pan.
- Brown on both sides; turn heat down to medium.
- Mix soup, broth, Shake N Bake, and Worchestershire sauce. Pour on your chops and stir it around.
- Cover, reduce heat to low/medium and cook for 40 minutes or until tender. You will need to adjust your cooking time based on the thickness of the meat.
About No Bake Shake n Bake Pork Chops
Course/Dish: Pork Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Collection: Comfort Classics
Hashtag: #pork chops
