No Bake Shake n Bake Pork Chops
By
Lori Kirkland-Howell
@zsneinae
15
Blue Ribbon Recipe
Shake and Bake pork chops are always yummy and we liked this different version of making them. At first, we were unsure... the packet mixed in the gravy was a little gritty. But, the magic happens while everything simmers. The pork chops are juicy and tender. The gravy has a bold flavor with very little work. Prep is very easy for this pork chop recipe so it's an easy weeknight meal. We served it with pasta, but it would be delicious with mashed potatoes or rice too.
The Test Kitchen
Ingredients
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3-4 lbboneless pork chops (thin or thick cut you will need to adjust cooking time according)
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1 tspsalt and pepper
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4 clovegarlic chopped
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2 Tbspcooking oil
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1 smallred onion
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2 can(s)broth, any chicken, beef, pork; 14 oz each
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1 can(s)cream of celery soup or onion, chicken, mushroom - you chose; 10.5 oz
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1 pkgShake n Bake seasoning any flavor
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1/4 cWorcestershire sauce