Stuffed Pork Chops

Jane Whittaker


This is really easier than it looks when you use packaged stuffing mix.
This is special enough for company , but easy enough to do on a week night.
What you are seeing in the picture is stuffed pork chop with scalloped potatoes and buttered maple syrup baked acorn squash.

★★★★★ 10 votes
25 Min
1 Hr

Blue Ribbon Recipe

Notes from the Test Kitchen:
This is a fast and easy way to make a big splash at dinnertime! Add a rub of your choosing to the meat (or simple salt & pepper) for added flavor.


4 large
pork chops 1 3/4 inch thick
1 Tbsp
vegtable oil
2 c
herb seasoned dressing mix
2 Tbsp
1/4 c
each diced celery and onion
1/2 tsp
each salt and pepper
1 c
chicken broth


1Make dressing to package directions using the butter, celery, onion and chicken broth, toss together.
2Slit each chop on the rounded side, cut through almost to bone to make a nice deep pocket for the dressing.
3Fill each chop with 1/4 of the dressing, secure with 2 or 3 toothpicks, you will take these out later.
4Put oil in fry pan on med high and brown chops on both sides.
5Place on a foil lined pan (no cleanup) and bake in a 350 degree oven for 45 minutes or chops register 140 degrees in the center.
6You could also put these in your slow cooker and cook on low for 7 to 8 hours as well.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Recipe For: The Best Pork Chop
Hashtag: #pork