Stuffed Pork Loin Roast

Stuffed Pork Loin Roast Recipe

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Irana Brookshire

By
@sweetangel

I have served this at informal dinner parties and everyone loved it!

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
30 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

1
3-4 lb pork loin roast
1 medium
granny smith apple,diced
1 clove
garlic, minced
1/4 c
onion, minced
1/4 c
dried cranberries
1/4 tsp
dried rosemary and sage, or 1/2 tsp fresh, chopped
1 Tbsp
olive oil
3-4 slice
uncooked bacon

How to Make Stuffed Pork Loin Roast

Step-by-Step

  • 1Preheat oven to 350 degrees F.
  • 2Using a sharp knife, butterfly roast by cutting across the top by 1/3 almost through, (fold flap back) then from where you left off, cut 1/3 back the other direction and fold that flap back so you have 3 sections.
  • 3Saute all ingredients except loin and bacon in olive oil.
  • 4Place stuffing on loin and fold flaps in and place roast (flap side down)in an 8x8 glass baking dish. Wrap with bacon, folding ends under roast.
  • 5Bake for 1-1 1/2 hours. Let set for about 5 minutes then slice. Serve immediately.

Printable Recipe Card

About Stuffed Pork Loin Roast

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Gluten-Free
Hashtags: #Stuffed, #pork