Stuffed Pork Loin Roast
By
Irana Brookshire
@sweetangel
6
I have served this at informal dinner parties and everyone loved it!
Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
30 Min
Cook:
1 Hr 30 Min
Method:
Bake
Ingredients
- 1
- 3-4 lb pork loin roast
- 1 medium
- granny smith apple,diced
- 1 clove
- garlic, minced
- 1/4 c
- onion, minced
- 1/4 c
- dried cranberries
- 1/4 tsp
- dried rosemary and sage, or 1/2 tsp fresh, chopped
- 1 Tbsp
- olive oil
- 3-4 slice
- uncooked bacon
How to Make Stuffed Pork Loin Roast
- 1Preheat oven to 350 degrees F.
- 2Using a sharp knife, butterfly roast by cutting across the top by 1/3 almost through, (fold flap back) then from where you left off, cut 1/3 back the other direction and fold that flap back so you have 3 sections.
- 3Saute all ingredients except loin and bacon in olive oil.
- 4Place stuffing on loin and fold flaps in and place roast (flap side down)in an 8x8 glass baking dish. Wrap with bacon, folding ends under roast.
- 5Bake for 1-1 1/2 hours. Let set for about 5 minutes then slice. Serve immediately.
