Stuffed Pork Loin Roast
Blue Ribbon Recipe
The combination of savory meat, aromatic herbs, and sweet and tangy fruit in this stuffed pork is so incredible you won't set your fork down until you devour every bite. It's easy to make and quick to prep, but impressive when served. Guests will be amazed and wowed.
Note: You may want to get a pork loin from your butcher. They tend to be easier to butterfly. Also, if you find your bacon isn't as crisp as you'd like, place the tenderloin under the broiler for 3-5 minutes. Check the meat every 60 seconds and move it from side to side to make sure it doesn't burn. The Test Kitchen
13-4 lb pork loin roast
1 mediumgranny smith apple, diced
1 clovegarlic, minced
1/4 conion, minced
1/4 cdried cranberries
1/4 tspdried rosemary and sage, or 1/2 tsp fresh, chopped
1 Tbspolive oil
3-4 sliceuncooked bacon
How to Make Stuffed Pork Loin Roast
- Preheat oven to 350 degrees F.