Stuffed Pork Loin Roast

10
Irana Grenier

By
@sweetangel

I have served this at informal dinner parties and everyone loved it!

Blue Ribbon Recipe

The combination of savory meat, aromatic herbs, and sweet and tangy fruit in this stuffed pork is so incredible you won't set your fork down until you devour every bite. It's easy to make and quick to prep, but impressive when served. Guests will be amazed and wowed.

Note: You may want to get a pork loin from your butcher. They tend to be easier to butterfly. Also, if you find your bacon isn't as crisp as you'd like, place the loin under the broiler for 3-5 minutes. Check the meat every 60 seconds and move it from side to side to make sure it doesn't burn. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
30 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

  • 1
    3-4 lb pork loin roast
  • 1 medium
    granny smith apple, diced
  • 1 clove
    garlic, minced
  • 1/4 c
    onion, minced
  • 1/4 c
    dried cranberries
  • 1/4 tsp
    dried rosemary and sage, or 1/2 tsp fresh, chopped
  • 1 Tbsp
    olive oil
  • 3-4 slice
    uncooked bacon

How to Make Stuffed Pork Loin Roast

Step-by-Step

  1. Preheat oven to 350 degrees F.
  2. Using a sharp knife, butterfly roast by cutting across the top by 1/3 almost through (fold flap back).
  3. Then from where you left off, cut 1/3 back the other direction and fold that flap back so you have 3 sections.
  4. Saute all ingredients (except loin and bacon) in olive oil.
  5. Place stuffing on loin.
  6. Fold flaps in.
  7. Place roast (flap side down) in an 8x8 glass baking dish. Wrap with bacon, folding ends under roast.
  8. Bake for 1-1 1/2 hours. Let set for about 5 minutes then slice. Serve immediately.

Printable Recipe Card

About Stuffed Pork Loin Roast

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Gluten-Free



Show 5 Comments & Reviews

24 Italian Restaurant-Quality Recipes to Make at Home

24 Italian Restaurant-Quality Recipes to Make at Home


What’s for dinner? Italian, but you’re not heading to your favorite restaurant. Tonight’s restaurant-quality Italian meal is going to be made at home. We’re sharing classic Italian recipes like chicken marsala and eggplant rollatini. There are classics with a twist, such as stuffed chicken Parmesan. And for dessert? Tiramisu, cannolis, and New York Cheesecake are on […]

18 Brussels Sprout Recipes

18 Brussels Sprout Recipes


Brussels sprouts get such a bad rap. They are one of our favorite veggies! Their smoky flavor pairs deliciously with cheese, bacon, onions, nuts, and more. A healthy vegetable that is in season right now, now’s the time to start trying new and tasty Brussels sprout recipes. Scroll down for delicious ideas that are sure […]

25 Desserts Made With Boxed Pudding

25 Desserts Made With Boxed Pudding


Boxed pudding is tasty and convenient. But, want to know how you can make it better? Transform it into a pie, cake, frosting, and even fruit salad. Who knew so many treats could start with a box of pudding? If you’ve been organizing your pantry and realize how many boxes of pudding were hidden, used […]