chickin' lickin' good pork chops

★★★★★ 3
candychristmas avatar
By Bernice Mosteller
from Casar, NC

My family and friends love these pork chops. One of my granddaughters said she loved coming to mamaw's because she always has yummy food. That made my heart swell with love. I really enjoy cooking for my family!!

Blue Ribbon Recipe

After trying these tasty pork chops, we want to come to mamaws too. Browning the boneless chops adds some flavor and cooking them in the slow cooker makes them juicy and tender. Easy to prepare, they are perfectly seasoned. Chicken and rice soup enhance the savory flavor of this pork chop meal.

— The Test Kitchen @kitchencrew
★★★★★ 3
serves 6 --8
prep time 30 Min
cook time 6 Hr
method Slow Cooker Crock Pot

Ingredients For chickin' lickin' good pork chops

  • 6-8
    lean boneless pork chops (about 1 inch thick)
  • 1/2 c
    self-rising flour
  • 1 1/2 tsp
    dry mustard (do not leave out)
  • 1/2 tsp
    garlic powder (do not leave out)
  • 2+ Tbsp
    cooking oil
  • 1 can
    Campbell's chicken and rice soup (26 oz)

How To Make chickin' lickin' good pork chops

  • Flour, garlic powder, and dry mustard in a bowl.
    1
    Combine flour, garlic powder, and dry mustard. These spices are what really give it a special flavor!
  • Dredging pork chops in flour.
    2
    Dredge pork chops in the flour mixture.
  • Browning pork chops.
    3
    Put oil in large skillet and brown the pork chops.
  • Half the soup and pork chops in a slow cooker.
    4
    Pour half the soup into the Crock Pot. Place browned pork chops on top.
  • Remaining soup poured over the pork chops.
    5
    Pour remaining soup over the meat. DO NOT DILUTE THE SOUP! Cover and cook on low for about 6 hours.
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