chickin' lickin' good pork chops
My family and friends love these pork chops. One of my granddaughters said she loved coming to mamaw's because she always has yummy food. That made my heart swell with love. I really enjoy cooking for my family!! Don't skip the spices - they are what really give it a special flavor!
Blue Ribbon Recipe
After trying these tasty pork chops, we want to come to mamaws too. Browning the chops adds some flavor and cooking them in the slow cooker makes them juicy and tender. Easy to prepare, the chicken and rice soup enhances the savory flavor of this perfectly seasoned pork chop meal.
prep time
15 Min
cook time
6 Hr
method
Slow Cooker Crock Pot
yield
6 --8
Ingredients
- 1/2 cup self-rising flour
- 1/2 teaspoon garlic powder
- 1 1/2 teaspoons dry mustard
- 6-8 - lean boneless pork chops (about 1 inch thick)
- 2 tablespoons cooking oil, plus more if needed
- 1 can Campbell's chicken and rice soup (26 oz)
How To Make chickin' lickin' good pork chops
-
Step 1Combine the flour, garlic powder, and dry mustard in a dish. -
Step 2Dredge the pork chops in the flour mixture.
-
Step 3Add the oil to a large skillet over medium-high heat. Brown the pork chops.
-
Step 4Pour half the soup into a slow cooker. Place the browned pork chops on top.
-
Step 5Pour the remaining soup over the meat. DO NOT DILUTE THE SOUP. Cover and cook on low for about 6 hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pork
Category:
Steaks and Chops
Collection:
Comfort Classics
Collection:
Fall Food
Collection:
Winter Recipes
Keyword:
#easy
Keyword:
#Crock Pot
Keyword:
#Slow-cooker
Keyword:
#pork chop
Ingredient:
Pork
Method:
Slow Cooker Crock Pot
Culture:
American
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