Chickin' Lickin' Good Pork Chops

9
Bernice Mosteller

By
@candychristmas

My family & friends loves these pork chops. One of my granddaughters, said she loved coming to mamaws because she always has the yummy food. That made my heart swell with love. I really enjoy cooking for my family!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 --8
Prep:
30 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 6--8
    lean. boneless pork chops (about 1 inch thick)
  • 1/2 c
    self rising flour
  • 1 1/2 tsp
    dry mustard ( do not leave out)
  • 1/2 tsp
    garlic powder (do not leave out)
  • 2 or more Tbsp
    cooking oil
  • 1--26oz. can(s)
    campbell's chicken and rice soup

How to Make Chickin' Lickin' Good Pork Chops

Step-by-Step

  1. Combine flour, garlic powder, and dry mustard. These spices is what really gives it a special flavor!
  2. Dredge pork chops in the flour mixture.
  3. Put oil in large skillet and brown the pork chops.
  4. Place browned pork chops in crock pot in layers.
  5. Pour soup over the meat. DO NOT DILUTE THE SOUP!!! Cover and cook on low for about 6 hours.

Printable Recipe Card

About Chickin' Lickin' Good Pork Chops

Course/Dish: Pork Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy




Show 24 Comments & Reviews

Pork Recipes For The Perfect Family Dinner

Pork Recipes for the Perfect Family Dinner

Kitchen Crew

In my mind, pork is an underrated protein. It's actually something I make at least once a week. Utilizing different cuts of pork and seasonings, I can create something different...

17 Easy Pork Recipes For Dinner

17 Easy Pork Recipes for Dinner

Kitchen Crew @JustaPinch

Tired of chicken or beef for dinner? Try serving pork! It's tasty, versatile and takes on the spices and seasonings of a recipe. Which means, it can be Asian pork...

18 Savory Sausage Recipes

18 Savory Sausage Recipes

Kitchen Crew @JustaPinch

Sausage isn't just for breakfast! Sweet or spicy it adds a punch of flavor to a dish. While we love it in a frittata or over biscuits in gravy, it's...