Real Recipes From Real Home Cooks ®

honey garlic boneless chops

(24 ratings)
Blue Ribbon Recipe by
Cassie *
Somewhere, PA

I rate this pork chop as the best I have ever had or made. They were absolutely scrumptious! The sauce was delicious and the chops were tender and juicy. The whole family raved over them, and they were so easy to do, I will make these monthly. Make sure you turn and baste every 5 minutes or so. I actually think they were better under a broiler than would be on a grill. You gotta try them.

Blue Ribbon Recipe

Voted Members' Choice!
These boneless pork chops are a perfect quick and easy weeknight meal your whole family will enjoy. The pork chops are slightly sweet and savory at the same time. The sauce reminds us of Teriyaki, but not as sweet. Cooking the pork chops under the broiler makes the edges nice and caramelized.

— The Test Kitchen @kitchencrew
(24 ratings)
yield 4 - 6
prep time 10 Min
cook time 40 Min
method Broil

Ingredients For honey garlic boneless chops

  • 1 c
  • 1/3 c
  • 1/4 c
    soy sauce
  • 3 clove
    garlic, minced
  • 1 1/2 lb
    boneless pork chops (about 6 - 4 oz portions; I used thick center cut chops)
  • salt and pepper, to taste

How To Make honey garlic boneless chops

Test Kitchen Tips
We turned our pork chops every 5 minutes, and in our oven they were done in about 20-25 minutes.
  • Ketchup, honey, soy sauce, and garlic stirred together in a bowl.
    In a medium bowl, stir together the ketchup, honey, soy sauce, and garlic.
  • Seasoned pork chops on the broiler tray.
    Spray a broiler pan with cooking spray. Place the chops on the broiler tray. Lightly season with salt and pepper.
  • Brushing sauce on the pork chops.
    Brush each chop with the sauce to coat.
  • Broiling the pork chops.
    Make sure the oven rack is about two notches down from the top. Place the chops in the oven and broil about 5 minutes. Baste. Broil another 5 minutes; turn the chop and baste again. Keep turning and basting until the chops are cooked. Mine were thick and took about 20 minutes on each side, though they may not take as long for a thinner chop. Remember to baste liberally and often. These are delicious chops. I hope you try them. The sauce would be great on chicken, also.