~ Honey Garlic Boneless Chops ~
The whole family raved over them, and they were so easy to do. Make sure you turn and baste every 5 minutes or so. The chops were about an inch thick. They were so tender and juicy. The best. I will make these monthly. I actually think they were better under a broiler than would be on a grill.
You gotta try them.
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How to Make ~ Honey Garlic Boneless Chops ~
- In a medium bowl stir together ketchup, honey, soy sauce and garlic.
Forgot to get a picture.
- I then placed oven rack two notches down from the top.
Place chops in the oven. Broil about 5 minutes, baste. Broil another 5 minutes; turn chop, baste.
Keep turning and basting until chops are cooked. Mine took about 20 minutes each side. Mine were thick, may not take as long for a thinner chop.
Remember to liberally baste often. These are delicious chops. I hope you try them. The sauce would be great on chicken also.