27 Recipes to Make in Your Skillet

“Just love peaches!” – Dawn

“This is one of the most requested meals to make from my children and the most requested recipe asked to share with friends. So now I will share it with everyone! I would rather have this than regular lasagna.” – Tammy

“Love the baked potato taste in the morning.” – Lonna

“What’s really good about skillet cornbread? It’s soft and moist on the inside and golden brown crust on the outside. This is a quick and easy recipe for Southern-style skillet cornbread without the hassle.” – Carol

“I love the classic version of stuffed peppers but those sometimes take more than an hour to bake. I’ve taken all the flavors in my favorite stuffed pepper recipes and made it, well, UN Stuffed.” – Christine

“This Apple Dutch Baby is a delicious twist on a traditional Dutch baby pancake. It has tender apples in every bite and full of cinnamon flavor.” – Debbie

“This recipe is so simple, easy, and delicious! No time to cook? No worries with this recipe.” – Linda

“This is great for a party. You can make it and then put in a Crock Pot to keep hot.” – Shanda

“This is really a delicious meal. As a variation, you can leave out the beans and the corn and just use the chicken, chicken broth, cumin, and rice. Make a delicious burrito by adding the mixture to a toasted tortilla and top with cheese. There are so many variations to this recipe.” – Cecelia

“The summertime means an abundance of zucchini. This is a favorite recipe that the kids will love. The flavor combination reminds them of pizza!” – Cara

“Skillet chicken in a quick and easy sweet chili chicken sauce.” – Kevin

” I love this chicken, it is so crispy and juicy. Finger-licking and lip-smacking good!” – Joeyjoan

“I have been making this for my family for a long time. We love it! It stretches the food budget without giving up on flavor or having small servings.” – Chrissy

“This recipe came from my husband’s grandmother in Kansas. He loved it enough to ask her for the recipe and he passed it on to me so I could make it for him too. This cake is very moist and the almond flavored icing tops it off perfectly.” – Pat

“There must be a thousand ways we Southerners make cornbread. This is just mine. It’s a little different than your standard recipe, but we like the buttery taste.” – Renae

“I went out to a local restaurant one day and ordered this, and it left me wanting more! About a week later, I decided to perfect it and it came out just as good or better than the restaurant chef’s recipe.” – Robyn

“This pancake is so good. In fact it is more like a custard than cake and a wonderful breakfast delight. It puffs up nicely in the oven and then as you let it set, it absorbs all of the butter, sugar, and cinnamon that is on the bottom layer.” – Barbara

“This is one of those dishes that is made phenomenal by using cast iron. I make this frequently every winter and find it is awesome for any meal.” – Joy

“Flaugnardes are an easy, French fruit and egg breakfast treat or dessert. Perhaps better known in the US as clafoutis, a true clafoutis is traditionally made with black cherries. A flaugnarde can be made with a wide variety of single or mixed fruits. Accompany it with a scoop of ice cream, some whipped cream, or Greek yogurt for a real treat.” – Heidi

“This is a great cake. If you can, use a 12-inch iron skillet.” – Theresa

“This dish is crazy good! I’m always on the lookout for new recipes that have black beans and a Southwestern flair and this one is the best yet.” – Kathy

“Did the name get your attention? My daughter Taylor gave it this name because she doesn’t like mushrooms. She calls them evil things. The cheddar sauce is optional.” – Lauren

“I think that frying chicken is what God made cast iron skillets for.” – Mary

“This is a one-skillet dish that my whole family loves. It’s great to serve with a salad after studying Eastern Europe with your kids. It’s not traditional, but it’s delicious.” – Shelley

“My husband and I absolutely love this version.” – Carol

“I made little changes to an existing friend’s breakfast skillet meal. Hubby says for me to make it again.” – Denise

“Hatch green chilies are from New Mexico and add flavor with spice. The darker green, toward red, the hotter.” – Kathleen