Baked Potato Breakfast Skillet
Blue Ribbon Recipe
From now on, you're going to make sure you have extra baked potatoes so you can make this breakfast skillet again. We used ham in the Test Kitchen, but any meat will be great. This is a great recipe for using up leftovers. We loved the combination of peppers, onion, and other spices. Serve this skillet alongside eggs and you have an easy to make hardy breakfast.
The Test Kitchen
Ingredients
-
4potatoes
-
1 cmeat - bacon, ham, leftover ribs or pork
-
1/2 cgreen pepper
-
1/2 conion
-
1 Tbspoil
-
1 Tbspbutter
-
1 tspgarlic powder
-
1 tspseason salt
-
1/8 tsppepper
-
1 cshredded cheese