baked potato breakfast skillet
Love the baked potato taste in the morning.
Blue Ribbon Recipe
From now on, you're going to make sure you have extra baked potatoes so you can make this breakfast skillet. We used ham in the Test Kitchen, but any leftover meat will be great. This is a great recipe for using up holiday leftovers too. We loved the combination of peppers, onion, and spices. Serve this skillet alongside eggs and you have an easy-to-make hearty breakfast.
prep time
15 Min
cook time
30 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 4 - potatoes
- 1 cup meat - bacon, ham, leftover ribs or pork
- 1/2 cup green pepper
- 1/2 cup onion
- 1 tablespoon oil
- 1 tablespoon butter
- 1 teaspoon garlic powder
- 1 teaspoon season salt
- 1/8 teaspoon pepper
- 1 cup shredded cheese
How To Make baked potato breakfast skillet
-
Step 1The night before, bake 4 potatoes, let cool and put in refrigerator until morning. -
Step 2Peel and dice potatoes. Add oil and butter to the skillet. Then add potatoes, onion, peppers, and spices. Saute for 10 minutes on medium-low.
-
Step 3Add meat and saute for 15 minutes or until hot.
-
Step 4Add cheese and turn burner off for 5 minutes. *My cooking isn't always the necessary way lol. You don't need both oil and butter, I just like to fry and saute that way.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Tag:
#Quick & Easy
Keyword:
#cheese
Keyword:
#skillet
Keyword:
#ham
Keyword:
#baked potato
Keyword:
#breakfast
Ingredient:
Vegetable
Culture:
American
Method:
Stove Top
Collection:
Christmas Recipes
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes