Baked Potato Breakfast Skillet

Name: Baked Potato Breakfast Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 4 potatoes; 1 c meat - bacon, ham, leftover ribs or pork; 1/2 c green pepper; 1/2 c onion; 1 Tbsp oil; 1 Tbsp butter; 1 tsp garlic powder; 1 tsp season salt; 1/8 tsp pepper; 1 c shredded cheese

By Lonna Weidemann
@MissMontana

Love the baked potato taste in the morning.

Blue Ribbon Recipe

From now on, you're going to make sure you have extra baked potatoes so you can make this breakfast skillet again. We used ham in the Test Kitchen, but any meat will be great. This is a great recipe for using up leftovers. We loved the combination of peppers, onion, and other spices. Serve this skillet alongside eggs and you have an easy to make hearty breakfast. The Test Kitchen

Rating:

★★★★★ 2 votes5

Comments:

19 Comments

Serves:

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

Add to Grocery List

4

potatoes
1 c

meat - bacon, ham, leftover ribs or pork
1/2 c

green pepper
1/2 c

onion
1 Tbsp

oil
1 Tbsp

butter
1 tsp

garlic powder
1 tsp

season salt
1/8 tsp

pepper
1 c

shredded cheese

How to Make Baked Potato Breakfast Skillet

Step-by-Step

The night before, bake 4 potatoes, let cool and put in refrigerator until morning.
Peel and dice potatoes. Add to oil and butter in skillet. Then add potatoes, onion, peppers, and spices. Saute for 10 minutes on medium-low.
Add meat and saute for 15 minutes or until hot.
Add cheese and turn burner off for 5 minutes.

*My cooking isn't always the necessary way lol. You don't need both oil and butter, I just like to fry and saute that way.