Baked Potato Breakfast Skillet

By Lonna Weidemann
@MissMontana

Love the baked potato taste in the morning.

Blue Ribbon Recipe

From now on, I'm going to make sure I have extra baked potatoes so I can make this breakfast skillet again. I used ham in the Test Kitchen, but any meat will be great. This is a great recipe for using up leftovers. I loved the combination of peppers, onion, and other spices. Serve this skillet alongside eggs and you have an easy to make hearty breakfast. The Test Kitchen

Rating:

★★★★★ 2 votes

Comments:

17 Comments

Serves:

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

Add to Grocery List

4: potatoes
1 c: meat - bacon, ham, leftover ribs or pork
1/2 c: green pepper
1/2 c: onion
1 Tbsp: oil
1 Tbsp: butter
1 tsp: garlic powder
1 tsp: season salt
1/8 tsp: pepper
1 c: shredded cheese

How to Make Baked Potato Breakfast Skillet

Step-by-Step

1The night before, bake 4 potatoes, let cool and put in refrigerator until morning.
2Peel and dice potatoes. Add to oil and butter in skillet. Then add potatoes, onion, peppers, and spices. Saute for 10 minutes on medium-low.
3Add meat and saute for 15 minutes or until hot.
4Add cheese and turn burner off for 5 minutes.

*My cooking isn't always the necessary way lol. You don't need both oil and butter, I just like to fry and saute that way.