iron skillet peach cobbler
Just love peaches!
Blue Ribbon Recipe
We loved this simple peach cobbler. Cooking in a cast iron skillet cooks the crust perfectly. The fresh peaches have just enough sugar to let their natural flavors shine. An oatmeal topping adds a nice crunch and sweetness. It's a quick and simple way to make a cobbler. Delish!
prep time
20 Min
cook time
40 Min
method
Convection Oven
yield
6 serving(s)
Ingredients
- 1 - ready made pie crust
- 5 - med-large peaches
- 3 tablespoons sugar
- 1 tablespoon lemon juice
- 1 cup oats
- 3/4 cup all-purpose flour
- 3/4 cup brown sugar
- 1/2 cup butter, melted
How To Make iron skillet peach cobbler
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Step 1Use a large iron skillet (I used a 12-inch but you can use a 9). Place pie crust in the bottom of pan.
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Step 2Bake until golden brown at 400 for 15-20 minutes.
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Step 3Meanwhile skin and slice peaches, add the sugar and lemon juice and mix. Pour peaches over the cooked crust.
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Step 4Combine oats, flour, brown sugar and melted butter into a small bowl mix until blended.
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Step 5Crumble this over the top of peaches.
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Step 6Bake @ 375 for 20 minutes.
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Step 7Note: Skillet is going to be hot when you take the crust out of the oven, make sure your peaches and the topping are ready to go so you can throw it back into the oven to finish it.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Keyword:
#skillet
Keyword:
#cobbler
Keyword:
#peach
Keyword:
#cast-iron
Collection:
Summer Desserts!
Collection:
Summer Recipes
Ingredient:
Fruit
Method:
Convection Oven
Culture:
American
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