Iron Skillet Peach Cobbler
Blue Ribbon Recipe
We loved this simple peach cobbler. Cooking in a cast iron skillet cooks the crust perfectly. The fresh peaches have just enough sugar to let their natural flavors shine. An oatmeal topping adds a nice crunch and sweetness. It's a quick and simple way to make a cobbler. Delish!
Rating:
★★★★★ 4 votes5
Comments:
Serves:
6
Prep:
20 Min
Cook:
40 Min
Method:
Convection Oven
Ingredients
-
1ready made pie crust
-
5med-large peaches
-
3 Tbspsugar
-
1 Tbsplemon juice
-
1 coats
-
3/4 call-purpose flour
-
3/4 cbrown sugar
-
1/2 cbutter, melted
How to Make Iron Skillet Peach Cobbler
- Use a large iron skillet (I used a 12-inch but you can use a 9). Place pie crust in the bottom of pan.
- Bake until golden brown at 400 for 15-20 minutes.
- Meanwhile skin and slice peaches, add the sugar and lemon juice and mix. Pour peaches over the cooked crust.
- Combine oats, flour, brown sugar and melted butter into a small bowl mix until blended.
- Crumble this over the top of peaches.
- Bake @ 375 for 20 minutes.
- Note: Skillet is going to be hot when you take the crust out of the oven, make sure your peaches and the topping are ready to go so you can throw it back into the oven to finish it.
About Iron Skillet Peach Cobbler
Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Collections: Summer Desserts! Summer Recipes
