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iron skillet peach cobbler

(4 ratings)
Blue Ribbon Recipe by
milton, FL

Just love peaches!

Blue Ribbon Recipe

We loved this simple peach cobbler. Cooking in a cast iron skillet cooks the crust perfectly. The fresh peaches have just enough sugar to let their natural flavors shine. An oatmeal topping adds a nice crunch and sweetness. It's a quick and simple way to make a cobbler. Delish!

— The Test Kitchen @kitchencrew
(4 ratings)
yield 6 serving(s)
prep time 20 Min
cook time 40 Min
method Convection Oven

Ingredients For iron skillet peach cobbler

  • 1
    ready made pie crust
  • 5
    med-large peaches
  • 3 Tbsp
  • 1 Tbsp
    lemon juice
  • 1 c
  • 3/4 c
    all-purpose flour
  • 3/4 c
    brown sugar
  • 1/2 c
    butter, melted

How To Make iron skillet peach cobbler

  • Pie crust in a cast iron skillet.
    Use a large iron skillet (I used a 12-inch but you can use a 9). Place pie crust in the bottom of pan.
  • Cast iron pan with pie crust in the oven.
    Bake until golden brown at 400 for 15-20 minutes.
  • Peaches poured over pie dough in cast iron pan.
    Meanwhile skin and slice peaches, add the sugar and lemon juice and mix. Pour peaches over the cooked crust.
  • Butter being poured into oats in a silver bowl.
    Combine oats, flour, brown sugar and melted butter into a small bowl mix until blended.
  • Oats being poured onto peaches in cast iron pan.
    Crumble this over the top of peaches.
  • Cast iron pan with peaches and oats in the oven.
    Bake @ 375 for 20 minutes.
  • Peaches and oats in two bowls on the counter with spoons.
    Note: Skillet is going to be hot when you take the crust out of the oven, make sure your peaches and the topping are ready to go so you can throw it back into the oven to finish it.