Iron Skillet Peach Cobbler
Blue Ribbon Recipe
We loved this simple peach cobbler. Cooking in a cast iron skillet cooks the crust perfectly. The fresh peaches have just enough sugar to let their natural flavors shine. An oatmeal topping adds a nice crunch and sweetness. It's a quick and simple way to make a cobbler. Delish!
The Test Kitchen
★★★★★ 4 votes5
Ingredients
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1ready made pie crust
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5med-large peaches
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3 Tbspsugar
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1 Tbsplemon juice
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1 coats
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3/4 call-purpose flour
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3/4 cbrown sugar
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1/2 cbutter, melted