Iron Skillet Peach Cobbler

Name: Iron Skillet Peach Cobbler
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 ready made pie crust; 5 med-large peaches; 3 Tbsp sugar; 1 Tbsp lemon juice; 1 c oats; 3/4 c all-purpose flour; 3/4 c brown sugar; 1/2 c butter, melted

By DAWN WORDEN
@U2DAWN

Just love peaches!

Blue Ribbon Recipe

We loved this simple peach cobbler. Cooking in a cast iron skillet cooks the crust perfectly. The fresh peaches have just enough sugar to let their natural flavors shine. An oatmeal topping adds a nice crunch and sweetness. It's a quick and simple way to make a cobbler. Delish! The Test Kitchen

Rating:

★★★★★ 2 votes5

Comments:

15 Comments

Serves:

Prep:

20 Min

Cook:

40 Min

Method:

Convection Oven

Ingredients

1

ready made pie crust
5

med-large peaches
3 Tbsp

sugar
1 Tbsp

lemon juice
1 c

oats
3/4 c

all-purpose flour
3/4 c

brown sugar
1/2 c

butter, melted
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How to Make Iron Skillet Peach Cobbler

Step-by-Step

Use a large iron skillet (I used a 12-inch but you can use a 9). Place pie crust in the bottom of pan.
Bake until golden brown at 400 for 15-20 minutes.
Meanwhile skin and slice peaches, add the sugar and lemon juice and mix. Pour peaches over the cooked crust.
Combine oats, flour, brown sugar and melted butter into a small bowl mix until blended.
Crumble this over the top of peaches.
Bake @ 375 for 20 minutes.
Note: Skillet is going to be hot when you take the crust out of the oven, make sure your peaches and the topping are ready to go so you can throw it back into the oven to finish it.