Southern Cornbread by Renae
Blue Ribbon Recipe
This cornbread is super easy to make and is fantastic. The aroma of butter, while it's in the oven, is mouthwatering. It bakes up to a perfect golden brown. And, it's crispy on the crust but nice and tender on the inside. This cornbread has a ton of buttery flavor and slides right out of cast iron pan. Delicious! The Test Kitchen
How to Make Southern Cornbread by Renae
- 5Note: The reason I use margarine instead of butter is because of the oil content. Margarine is just essentially butter flavored oil.