Southern Cornbread by Renae
By
Renae McVay
@tummytickler
6
Blue Ribbon Recipe
This cornbread is super easy to make and is fantastic. The aroma of butter, while it's in the oven, is mouthwatering. It bakes up to a perfect golden brown. And, it's crispy on the crust but nice and tender on the inside. This cornbread has a ton of buttery flavor and slides right out of cast iron pan. Delicious!
The Test Kitchen
Ingredients
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1 cself-rising cornmeal
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1/3 cplain flour
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2large eggs
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1-1/2 cbuttermilk
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1/2 cmelted margarine (not butter)
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18-inch cast iron skillet
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·butter flavored spray coating for pan
How to Make Southern Cornbread by Renae
- Note: The reason I use margarine instead of butter is because of the oil content. Margarine is just essentially butter flavored oil.