skillet chicken nachos

Name: Skillet Chicken Nachos
Prep time: 30 min
Cook time: 10 min
Yield: 10
Cuisine: Mexican
Ingredients: 1 pound(s) chicken breast, cooked and cubed or shredded; 1 medium onion, chopped; 24 ounce(s) picante sauce; 15 ounce(s) black beans, rinsed and drained; 10 ounce(s) Rotel; 1 teaspoon(s) chili powder; 1 teaspoon(s) cumin; 1/2 teaspoon(s) oregano, dried; 1/2 teaspoon(s) black pepper

(4 RATINGS)

1.67K Pinches 7 Photos

Shanda Bush

Cincinnati, OH

Updated on Oct 3, 2020

This is great for a party. You can make it and then put in a Crock Pot to keep hot.

Rate

Blue Ribbon Recipe

This is an easy and flavorful shredded chicken for your nachos. It has the typical seasonings you expect from a Tex-Mex dish. The amount of spice can be controlled by the heat of the salsa you use. Very versatile, this can be used for nachos but also tacos and burritos.

— The Test Kitchen

prep time 30 Min

cook time 10 Min

method Stove Top

yield 10 serving(s)

Ingredients

1 pound chicken breast, cooked and cubed or shredded
1 medium onion, chopped
24 ounces picante sauce
15 ounces black beans, rinsed and drained
10 ounces Rotel
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon oregano, dried
1/2 teaspoon black pepper

How To Make skillet chicken nachos

Test Kitchen Tips

To assemble our nachos, we placed the chips on a platter. Topped them with the chicken mixture and then cheese. We melted the cheese under the broiler.

Step 1

Place cooked chicken breast in a pan.

Step 2

Pour picante sauce, Rotel tomatoes, and rinsed and drained black beans over the chicken. Stir together.
Step 3

Add seasoning.
Step 4

Simmer 15-20 minutes. Serve with tortilla chips.
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