buttermilk cornbread in a jiffy

Name: Buttermilk Cornbread in a Jiffy
Prep time: 5 min
Cook time: 20 min
Yield: 10
Cuisine: African
Ingredients: 1 package(s) Jiffy corn muffin mix; 1/2 cup(s) Bisquick mix; 1/2 cup(s) buttermilk; 1 large egg; 2 tablespoon(s) agave nectar; 1/4 cup(s) sour cream, lite; 1/4 cup(s) vegetable oil - for skillet; 1/3 cup(s) melted butter for basting cornbread

(6 RATINGS)

492 Pinches 15 Photos

Carol White

Fort Lauderdale, FL

Updated on Dec 2, 2025

What's really good about skillet cornbread? It’s soft and moist on the inside and golden brown crust on the outside. There are three things I used to make this Skillet Cornbread: •Jiffy Corn Muffin Mix. • The batter is pourable and thick. • A hot cast iron skillet to bake this cornbread. This is a quick and easy recipe for Southern-style skillet cornbread without the hassle. Semi-homemade ingredients from your well-stocked pantry. Enjoy!

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Buttermilk Cornbread in a Jiffy ready to be sliced.

Blue Ribbon Recipe

This buttermilk cornbread is so good, it just melts in your mouth. Tender, buttery, and rich, it's a semi-homemade recipe made with ingredients you probably have in the kitchen already. Agave gives the bread a little sweetness. Brushing melted butter over the hot cornbread just adds to the decadence.

— The Test Kitchen

prep time 5 Min

cook time 20 Min

method Bake

yield 10 serving(s)

Ingredients

1 package Jiffy corn muffin mix
1/2 cup Bisquick mix
1/2 cup buttermilk
1 large egg
2 tablespoons agave nectar
1/4 cup sour cream, lite
1/4 cup vegetable oil - for skillet
1/3 cup melted butter for basting cornbread

How To Make buttermilk cornbread in a jiffy

Step 1

Preheat oven to 400 F. Pour vegetable oil into an iron skillet and place in oven to heat.

Step 2

In a large bowl, beat egg, agave nectar, sour cream, and buttermilk.
Step 3

Then add Jiffy corn muffin mix and Bisquick mix to the liquid mixture and blend well. The batter will be slightly lumpy, but pourable.
Step 4

Remove cast iron skillet from oven and pour batter into hot greased skillet.
Step 5

Bake at 400 F for about 15 -20 minutes or until golden brown.
Step 6

Once the cornbread is done, remove it from the oven.
Step 7

Pour melted butter over the cornbread. Then cut and serve.
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Nutrition Facts

(per serving*)

calories: 240kcal, carbohydrates: 29g, cholesterol: 28mg, fat: 12g, fiber: 2g, protein: 4g, saturated fat: 3g, sodium: 342mg, sugar: 11g, unsaturated fat: 9g

*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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