Buttermilk Cornbread in a Jiffy
By
Carol White
@Mstwinkie
1
•Jiffy Corn Muffin Mix
•Batter – pourable and thick
•Hot cast iron skillet to bake this cornbread
This is a quick and easy recipe for southern style skillet cornbread without the hassle. Semi-homemade ingredients from your well stocked pantry. Enjoy
Ingredients
-
1 pkgjiffy corn muffin mix
-
1/2 cbisquick mix
-
1/2 cbuttermilk
-
1egg
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2 Tbspagave nectar
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1/4 csour cream, lite
-
1/4 cvegetable oil - for skillet
-
1/3 cmelted butter for basting cornbread
How to Make Buttermilk Cornbread in a Jiffy
- In large bowl, beat egg, agave nectar, sour cream, and buttermilk. Then add Jiffy Corn Muffin and Bisquick mix to liquid mixture and blend well. Batter will be slightly lumpy, but pourable.