best ever skillet chicken pot pie
My husband and I absolutely love this version. Hope you do, too! Note: I use Cavenders Greek seasoning.
Blue Ribbon Recipe
Hearty and comforting, this skillet chicken pot pie is a delicious one-pot dish made with kitchen staple ingredients. Simply seasoned, the chicken is juicy and tender. Frozen mixed vegetables and chopped onions add a lot of flavor. Cream of mushroom soup and sour cream create a rich sauce that binds the filling together. A flaky golden brown crust adds a nice crunch to every bite. Comfort food at its finest.
prep time
10 Min
cook time
50 Min
method
Bake
yield
4 serving(s)
Ingredients
- 1 box refrigerated pie crust
- 1 cup onion, chopped
- 2 - 3 large boneless skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon all-purpose Greek seasoning
- - salt and pepper, to taste
- 1 can cream of mushroom soup (10.5 oz)
- 4 ounces sour cream
- 1 pound frozen mixed vegetables
How To Make best ever skillet chicken pot pie
Test Kitchen Tips
Mix an egg and 1 Tbsp of water for an egg wash. Brush the egg wash over the crust before baking to help create a golden brown crust.
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Step 1Set the pie crusts out to come to room temperature. Preheat oven to 350 degrees F. -
Step 2Spray cooking oil in a large cast iron skillet. On top of the stove, add onion and chicken to the skillet. Sprinkle the Cavenders Greek seasoning, salt, and pepper over the mixture. Cook for about 15 minutes over medium heat, stirring occasionally, until chicken is cooked on all sides and the onion is transparent.
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Step 3Drain the chicken mixture and transfer to a large mixing bowl. Add a can of mushroom soup, sour cream, and frozen vegetables. Stir until thoroughly mixed.
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Step 4Wash and dry the same cast iron skillet. Spray lightly with cooking spray. Place one of the pie crusts in the bottom of the skillet.
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Step 5Pour the chicken-vegetable mixture on top of the pie crust and spread it out evenly.
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Step 6Top with a second pie crust. Cut slits in the top.
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Step 7Slide the skillet into your preheated oven and bake for 35 minutes or until the top pie crust is golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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