best ever skillet chicken pot pie
My husband and I absolutely love this version! Hope you do too!
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serves
4
prep time
25 Min
cook time
35 Min
method
Bake
Ingredients For best ever skillet chicken pot pie
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olive oil cooking spray
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1 conion, chopped
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2-3 lgchicken breast halves, skinless and boneless, cut up, bite size
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1 Tbspcavender's all purpose greek seasoning
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salt and pepper
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16 ozmixed vegetables, frozen
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1 cancream of mushroom soup, undiluted
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4 ozsour cream
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1pie crust shell, frozen
How To Make best ever skillet chicken pot pie
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1Set frozen pie shell out to thaw. Set oven to 350 degrees. Spray cooking oil in a large iron skillet. On top of stove, add raw chopped onion and cut up chicken to the skillet. Sprinkle the Cavender's greek seasoning, salt and pepper evenly over the mixture and cook for about 15 minutes over medium heat, stirring occasionally until chicken is cooked through on all sides and onion is transparent.
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2Drain chicken mixture and transfer to a large mixing bowl. Add a can of mushroom soup, sour cream, and frozen vegetables. Stir until thoroughly mixed.
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3Wash and dry the same iron skillet and spray lightly with cooking spray. Place one of the pie crusts in the bottom of the skillet. Pour the chicken/vegetable mixture on top of the pie crust and spread it out evenly. Top with a second pie crust.
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4Slide the skillet into your preheated oven and bake for 35 minutes, or until the top pie crust is golden brown. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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