sausage skillet supper

Name: Sausage Skillet Supper
Prep time: 15 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) ground sausage; 1/2 medium yellow onion; 16 ounce(s) pakage cubed frozen potatoes; 1/2 pound(s) bacon, cut into bite-sized pieces; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 6 large eggs; 1 cup(s) Mexican blend shredded cheese

(3 RATINGS)

695 Pinches 4 Photos

Denise Miles

Auburn, AL

Updated on Jul 5, 2016

I made little changes to an existing friend's breakfast skillet meal. Hubby says for me to make again. Hope you enjoy it too!

Rate

Blue Ribbon Recipe

We loved this one-dish breakfast skillet... All the flavors are spot on. If you like your eggs over easy, just cook them for half the suggested time. We can't wait to try more add-ins like green peppers or even green chilis. The possibilities are endless!

— The Test Kitchen

prep time 15 Min

cook time 20 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 pound ground sausage
1/2 medium yellow onion
16 ounces pakage cubed frozen potatoes
1/2 pound bacon, cut into bite-sized pieces
1 teaspoon salt
1/2 teaspoon pepper
6 large eggs
1 cup Mexican blend shredded cheese

How To Make sausage skillet supper

Step 1

In a nonstick or cast iron skillet, brown up bacon pieces. Drain, but reserve 3 Tablespoons of bacon drippings. Set aside.

Step 2

To bacon drippings, add the whole bag of broken up bag of frozen potatoes and chopped onion. Stir until potatoes are browned and onion is translucent. Set aside.
Step 3

In a separate skillet, brown sausage. Add sausage to potato-onion mixture. Add bacon. Stir until combined.
Step 4

Evenly spread out mixture in skillet. Make 6 wells in potato mixture. Break 1 egg in each well. Cover and cook on low until eggs are set, about 8 min.
Step 5

Uncover and sprinkle evenly with cheese and bacon. Cover again until cheese is melted.
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