Sausage Skillet Supper
By
Denise Miles
@milesde2000
6
I made little changes to an existing friend's breakfast skillet meal. Hubby says for me to make again. Hope you enjoy it too!
Blue Ribbon Recipe
I loved this one dish breakfast skillet... All the flavors are spot on. If you like your eggs over easy, just cook them for half the suggested time. I can't wait to try more add-ins like green peppers or even green chilis. The possibilities are endless!
Ingredients
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1 lbground sausage
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1/2 mediumyellow onion
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16 ozpakage cubed frozen potatoes
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1/2 lbbacon, cut into bite-sized pieces
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1 tspsalt
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1/2 tsppepper
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6 largeeggs
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1 cMexican blend shredded cheese
How to Make Sausage Skillet Supper
- In a nonstick or cast iron skillet, brown up bacon pieces. Drain, but reserve 3 Tablespoons of bacon drippings. Set aside.
- To bacon drippings, add the whole bag of broken up bag of frozen potatoes and chopped onion. Stir until potatoes are browned and onion is translucent. Set aside.
- In a separate skillet, brown sausage. Add sausage to potato-onion mixture. Add bacon. Stir until combined.
- Evenly spread out mixture in skillet. Make 6 wells in potato mixture. Break 1 egg in each well. Cover and cook on low until eggs are set, about 8 min.
- Uncover and sprinkle evenly with cheese and bacon. Cover again until cheese is melted.
