un stuffed peppers
I love the classic version of stuffed peppers but those sometimes take more than an hour to bake. I've taken all the flavors in my favorite stuffed pepper recipes and made it, well, UN Stuffed.
Blue Ribbon Recipe
If you love stuffed peppers then you'll love this deconstructed version of them. It is super easy to make and packs a lot of flavor the whole family will enjoy. We used panko bread crumbs for the topping and it added a nice crunchy texture to this lovely dish.
prep time
25 Min
cook time
13 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 2 cups prepared rice
- 1 pound ground beef, lean
- 2 - green bell peppers, sliced
- 1 small sweet onion, sliced
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper, black
- 1 teaspoon Italian seasoning
- 2 1/4 cups marinara
- 1 cup shredded mozzarella cheese
- 1/2 cup bread crumbs
- 1 tablespoon olive oil
How To Make un stuffed peppers
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Step 1Preheat oven to 350.
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Step 2Place ground beef in a large, oven-safe skillet, over medium-high heat. Cook until browned. Drain excess grease if needed (if beef is lean you can probably skip that step).
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Step 3Add onion, peppers and garlic to ground beef and cook until onion is just beginning to soften. Season with salt, pepper, and Italian seasoning.
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Step 4Stir in rice, marinara and half the cheese. Remove from heat. Sprinkle remaining cheese over the top.
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Step 5In a small bowl, toss the breadcrumbs with the olive oil and then sprinkle the mixture over the top of the beef mixture.
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Step 6Bake in oven for 10 minutes.
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Step 7If desired, place under broiler for 2-3 minutes to get cheese all ooey gooey and browned. Enjoy! For more specifics visit http://foodyschmoodyblog.com/un-stuffed-peppers/
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Culture:
Italian
Keyword:
#Casserole
Keyword:
#ground-beef
Keyword:
#skillet-dinner
Keyword:
#skillet meal
Ingredient:
Beef
Method:
Stove Top
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